Split Pea Soup Easy Recipe

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Are you looking for a simple and delicious way to warm up on a cold day? Our split pea soup easy recipe is perfect for you! This classic soup is made with just a few simple ingredients and can be easily customized to your liking. Split peas are a great source of protein and fiber, and they cook quickly and easily. Serve this hearty and flavorful soup with a side of crusty bread for a satisfying meal.

split pea soup easy recipe

Split pea soup is a versatile dish that can be made with a variety of ingredients. You can add vegetables like carrots, celery, and onions, or even meat like ham or bacon. The key is to use ingredients that you enjoy and that will complement the flavor of the peas. You can also experiment with different spices and seasonings to create a soup that is uniquely your own.

How To Make Split Pea Soup

Making split pea soup is easy! Here’s what you need to do:

Ingredients:

  • 1 cup dried split peas, rinsed and picked over
  • 6 cups chicken broth or vegetable broth
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipments:

  • Dutch oven or large pot
  • Measuring cups and spoons
  • Knife
  • Cutting board

Instructions:

  1. In a Dutch oven or large pot, combine the split peas, broth, onion, carrots, celery, thyme, salt, and pepper. Bring to a boil over medium-high heat.
  2. Reduce heat to low and simmer for 1 hour, or until the peas are tender and the soup has thickened.
  3. Use an immersion blender or regular blender to puree the soup until smooth. (If using a regular blender, be sure to work in batches and puree until smooth.)
  4. Season with additional salt and pepper to taste.
  5. Serve hot.

Tips or Possible Variation of Split Pea Soup

Here are a few tips and variations for split pea soup:

  • For a creamier soup, add 1/2 cup of milk or cream when blending.
  • To make the soup thicker, mash 1/2 cup of the cooked peas before blending.
  • Add other vegetables to the soup, such as potatoes, tomatoes, or corn.
  • For a heartier soup, add 1/2 pound of cooked ham or bacon.
  • Serve the soup with a side of crusty bread or crackers.

Split pea soup is a delicious and easy way to warm up on a cold day. This simple recipe can be customized to your liking, so you can enjoy it your way. Be sure to try it today!