Soup Recipe With Rotisserie Chicken

by

Looking for an easy and delicious way to use up leftover rotisserie chicken? This soup recipe is the perfect solution! It’s simple to make, and the flavorful broth is packed with nutrients. Plus, it’s a great way to warm up on a cold day.

Rotisserie chicken is a great source of lean protein and flavor, and it’s perfect for adding to soups, stews, and casseroles. This soup recipe is also a great way to use up leftover vegetables. You can add any type of vegetables you like, so feel free to get creative.

soup recipe with rotisserie chicken

How To Make Soup Recipe With Rotisserie Chicken

This soup recipe is very easy to make. Simply add all of the ingredients to a large pot and bring to a boil. Then, reduce heat and simmer for 30 minutes, or until the vegetables are tender. Serve hot and enjoy!

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 8 cups chicken broth
  • 1 rotisserie chicken, shredded
  • 1 cup egg noodles
  • 1/2 cup frozen peas

Equipment:

  • Large pot
  • Measuring cups and spoons
  • Knife
  • Cutting board

Step-by-step instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
  3. Stir in the oregano, thyme, and black pepper.
  4. Add the chicken broth and rotisserie chicken to the pot.
  5. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
  6. Add the egg noodles and peas to the pot and cook until the noodles are tender, about 10 minutes.
  7. Serve hot and enjoy!

Tips or Possible Variation Of The Soup Recipe With Rotisserie Chicken:

There are many different ways to customize this soup recipe. Here are a few ideas:

  • Add different vegetables. Some good options include potatoes, green beans, or corn.
  • Use different noodles. Egg noodles are a classic choice, but you could also use pasta, rice, or even tortellini.
  • Add some spice. If you like a little bit of heat, add a pinch of red pepper flakes or a dash of cayenne pepper to the soup.
  • Make it creamy. Add a cup of milk or cream to the soup for a richer flavor.

This soup is a great way to use up leftover rotisserie chicken, and it’s also a delicious and nutritious meal. So next time you’re looking for an easy and satisfying soup recipe, give this one a try.