Indulge in the warmth and comfort of a hearty soup recipe with Italian sausage. This easy-to-make dish is packed with bold flavors, tender vegetables, and juicy sausage. Perfect for a chilly night or a comforting meal, our soup recipe with Italian sausage will become a staple in your culinary repertoire.
Whether you’re a seasoned home cook or a novice looking for a delicious and wholesome meal, this recipe is perfect for you. With just a few simple ingredients and easy-to-follow steps, you can have a mouthwatering soup that will tantalize your taste buds and leave you satisfied.
We’ve included all the necessary details, from ingredient preparation to serving suggestions, to ensure your soup recipe with Italian sausage turns out perfectly. So gather your ingredients, grab a cooking spoon, and let’s dive into this culinary adventure.
How To Make
Making our soup recipe with Italian sausage is a breeze. Here’s a step-by-step guide to help you achieve soup perfection:
Ingredients:
- 1 pound Italian sausage (bulk or links)
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, chopped
- 3 celery sticks, chopped
- 1 (15 ounce) can diced tomatoes (undrained)
- 1 (15 ounce) can tomato sauce
- 1 (14.5 ounce) can chicken broth
- 1 (15 ounce) can black beans (optional)
- 1 (15 ounce) can corn (optional)
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Measuring cups and spoons
- Chopping board
- Knife
Instructions:
- Brown the Italian sausage in a large pot or Dutch oven over medium heat. Crumble the sausage into small pieces as it cooks.
- When the sausage is no longer pink, add the onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5-7 minutes.
- Stir in the diced tomatoes, tomato sauce, and chicken broth. Season with salt and pepper to taste.
- Bring the mixture to a boil, then reduce heat and simmer for at least 30 minutes, or until the soup has thickened to your desired consistency.
- Add the black beans and corn to the soup, if desired. Cook for an additional 10 minutes.
- Serve hot with crusty bread or your favorite toppings.
Tips or Possible Variation
Our soup recipe with Italian sausage is incredibly versatile, and you can easily customize it to your taste preferences. Here are a few tips and possible variations to consider:
- For a spicier soup, use a hot Italian sausage or add a pinch of red pepper flakes.
- Add some greens to your soup, such as chopped spinach, kale, or collard greens.
- If you don’t have black beans or corn on hand, feel free to substitute with other vegetables, such as green beans, peas, or potatoes.
Don’t be afraid to experiment with different ingredients and flavors to create your perfect soup recipe with Italian sausage. The possibilities are endless!
Whether you serve it for lunch, dinner, or as a comforting snack, our soup recipe with Italian sausage is sure to warm you up and satisfy your cravings. So gather your loved ones, pour a bowl of this hearty delight, and savor every delicious spoonful.
