Are you craving a hearty and flavorful soup that warms you up from the inside out? Look no further than our savory soup recipe with beef broth, packed with tender vegetables, succulent beef, and a rich, aromatic broth. Whether you’re looking for a comforting meal on a chilly day or a nutritious lunch that will keep you satisfied, this soup has got you covered. So, grab your cooking utensils and let’s dive into the delightful culinary journey of creating this irresistible soup with beef broth.
The secret to a truly exceptional soup lies in the quality of the ingredients you use. For this recipe, we recommend choosing a flavorful beef broth that will form the backbone of your soup. We also suggest using a variety of fresh vegetables, such as carrots, celery, onions, and potatoes, which will add color, texture, and nutrients to your dish. And of course, don’t forget the star of the show – tender beef chunks that will add a satisfying chewiness to every spoonful.
How To Make Soup with Beef Broth
Now, let’s take a step-by-step approach to creating this mouthwatering soup with beef broth. You’ll need the following ingredients:
- 2 tablespoons olive oil
- 1 pound beef stew meat, cut into 1-inch cubes
- 1 medium onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups beef broth
- 1 pound Yukon Gold potatoes, peeled and chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Cutting board
- Measuring cups and spoons
Instructions:
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Season the beef cubes with salt and pepper and sear in the hot oil until browned on all sides.
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour.
- Add the chopped potatoes, thyme, and oregano. Season with additional salt and pepper to taste.
- Cover and continue simmering for 30-45 minutes, or until the vegetables are tender and the beef is fall-off-the-bone tender.
- Serve hot with crusty bread or crackers.
Tips or Possible Variation of Soup with Beef Broth
To make a vegetarian version of this soup, simply omit the beef and use vegetable broth instead. You can also add other vegetables to your soup, such as peas, corn, or green beans. For a spicy kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
If you’re short on time, you can use pre-cut vegetables to speed up the preparation process. You can also use frozen vegetables, but be sure to thaw them before adding them to the soup. For a thicker soup, mash some of the potatoes before adding them to the pot.
This soup with beef broth is a versatile dish that can be tailored to your preferences. Experiment with different ingredients and seasonings to create a soup that’s uniquely yours. The possibilities are endless, so let your creativity flow and enjoy the delicious results!
