Som tam papaya salad is a delicious and refreshing dish that is perfect for a hot summer day. It is made with shredded green papaya, garlic, chili peppers, lime juice, fish sauce, and sugar. The salad is typically served with sticky rice.
Som tam is a popular dish in Thailand and Laos. It is believed to have originated in the Isan region of Thailand. The salad is often served as a side dish or appetizer, but it can also be eaten as a main course.
If you are looking for a delicious and healthy salad recipe, som tam papaya salad is a great option. It is easy to make and can be customized to your own taste preferences. So what are you waiting for? Give it a try today!
How To Make Som Tam Papaya Salad
Making som tam papaya salad is easy. Here is a step-by-step guide:
Ingredients:
– 1 green papaya (around 1 pound)
– 4 cloves garlic
– 6-8 Thai chili peppers (or to taste)
– 1/2 cup lime juice
– 1 tablespoon fish sauce
– 1 tablespoon sugar
– 1/2 cup chopped peanuts (optional)
– 1/2 cup chopped green beans (optional)
Equipments:
– Mortar and pestle
– Knife
– Cutting board
– Mixing bowl
Instructions:
1. Peel and seed the papaya. Cut the papaya into matchsticks.
2. In a mortar and pestle, pound the garlic and chili peppers together until a paste forms.
3. Add the papaya, lime juice, fish sauce, and sugar to the mortar and pestle. Pound until the papaya is softened and the flavors are well combined.
4. Transfer the salad to a mixing bowl and add the peanuts and green beans, if desired.
5. Serve immediately with sticky rice.
Tips and Possible Variation of the Som Tam Papaya Salad
Here are a few tips for making the best som tam papaya salad:
– Use a ripe green papaya. A ripe papaya will be slightly soft to the touch and will have a slight yellow tinge to the skin.
– Pound the ingredients in a mortar and pestle. This will help to release the flavors of the ingredients and create a more flavorful salad.
– Adjust the amount of chili peppers to your own taste. Som tam papaya salad is typically spicy, but you can adjust the amount of chili peppers to your liking.
– Add other vegetables to the salad, such as carrots, tomatoes, or cucumbers.
– Serve the salad immediately with sticky rice.
Som tam is a very versatile dish, so there are many variations of it. Here are a few ideas for different ways to make som tam:
– Add some shredded chicken or pork to the salad.
– Use a different type of fruit, such as mango or pineapple, instead of papaya.
– Make a vegetarian version of the salad by omitting the fish sauce.
– Add some cooked rice noodles to the salad.
– Serve the salad with a fried egg on top.
