Craving a creamy, comforting pasta dish without the hassle? Our simple white sauce pasta recipe is here to satisfy your taste buds with minimal effort. This classic Italian dish is a culinary staple that’s perfect for busy weeknights or cozy weekend meals.
With just a few pantry staples and a handful of ingredients, you can whip up a restaurant-worthy pasta that will leave you craving for more. The delicate and creamy white sauce, infused with herbs and spices, will elevate your pasta to a whole new level. So, gather your loved ones, fire up the stove, and let’s embark on a culinary adventure with our simple white sauce pasta recipe.
Before we dive into the cooking process, let’s gather the essential ingredients and equipment you’ll need:
Ingredients and Equipment
Ingredients:
- 1 lb (450g) pasta (any shape you like)
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 4 cups (1 liter) milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 tsp salt
- 1/4 tsp black pepper
Equipment:
- Large pot or dutch oven
- Strainer
- Whisk or wooden spoon
- Measuring cups and spoons
- Saucepan or small frying pan
How to Make Simple White Sauce Pasta
Step 1: Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 2: Make the White Sauce: In a saucepan or small frying pan over medium heat, melt the butter. whisk in the flour and cook for 1 minute.
Step 3: Gradually Add Milk: Gradually whisk in the milk until it is smooth and lump-free. Bring the sauce to a simmer and cook for 5-7 minutes, or until thickened.
Step 4: Season and Add Herbs: Season the sauce with salt, pepper, and parsley. Stir in the Parmesan cheese until melted and combined.
Step 5: Add Pasta: Add the cooked pasta to the white sauce and stir to coat. Cook for an additional 2-3 minutes, or until the pasta is heated through.
Step 6: Serve and Enjoy: Serve the simple white sauce pasta immediately, garnished with additional Parmesan cheese and parsley, if desired.
Tips and Possible Variations
**Tips:**
- For a richer flavor, use heavy cream instead of milk.
- Add a splash of lemon juice to brighten up the sauce.
- Top with cooked chicken, bacon, or vegetables for a more substantial meal.
**Variations:**
- Try using different types of pasta, such as penne, rigatoni, or spaghetti.
- Add herbs such as basil, thyme, or oregano to the sauce for extra flavor.
- For a more cheesy pasta, add 1/2 cup of shredded mozzarella cheese along with the Parmesan.
Our simple white sauce pasta recipe is a versatile dish that can be adapted to your preferences and pantry staples. Whether you’re craving a quick weeknight dinner or a comforting weekend meal, this easy-to-follow recipe will become a staple in your culinary repertoire.
So, gather your ingredients, fire up your stove, and let’s create a creamy, delicious pasta that will satisfy your taste buds and warm your soul.
