Enjoy a classic and versatile dish with our simple tuna salad recipe with mayo. This crowd-pleaser is perfect for quick lunches, picnics, or gatherings. With just a few pantry staples and a few simple steps, you can create a delicious and satisfying meal that will be a hit with everyone.
Tuna salad has been a popular dish for generations, and for good reason. It’s easy to make, budget-friendly, and packed with protein and healthy fats. Our recipe uses tuna packed in water, which provides a lean and nutritious base. You can customize it to your liking by adding your favorite vegetables, herbs, and seasonings.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is accessible for all skill levels. Follow our step-by-step guide, and you’ll have a delicious tuna salad ready to enjoy in no time.
How To Make
Creating a simple tuna salad with mayo is a breeze. Here’s what you’ll need:
- 1 can (5 ounces) tuna, drained and flaked
- 1/2 cup mayonnaise
- 1 celery stalk, finely diced
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- Salt and pepper to taste
And as for equipment, you’ll need a mixing bowl, a fork, and a spatula.
Now, let’s get cooking:
- Combine all the ingredients in a mixing bowl.
- Use a fork to gently flake the tuna and combine the ingredients.
- Add mayonnaise a little at a time and stir until the salad reaches your desired consistency. Remember, you can always add more mayo later if needed.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving. This will allow the flavors to blend and intensify.
Tips and Possible Variations
Here are a few tips to enhance your simple tuna salad with mayo:
- Use good quality tuna. Look for tuna that is sustainably sourced and packed in water. Avoid tuna packed in oil, as it will make your salad greasy.
- Don’t overmix the salad. Overmixing can make the tuna tough and the salad mushy.
- Taste the salad as you go and adjust the seasonings to your liking.
You can also customize your simple tuna salad with mayo by adding your favorite ingredients. Here are some ideas:
- Veggies: diced celery, chopped carrots, sliced cucumbers, or chopped bell peppers
- Herbs: chopped fresh dill, chives, basil, or oregano
- Seasonings: paprika, garlic powder, onion powder, or cayenne pepper
Our simple tuna salad with mayo is a versatile dish that can be enjoyed in various ways. Serve it on sandwiches or wraps, use it as a filling for baked potatoes or avocados, or simply spread it on crackers. It’s also a great addition to salads, pasta dishes, or rice bowls.
