Do you crave a warm and comforting bowl of tomato soup, but don’t want to spend hours in the kitchen? This simple tomato soup recipe using canned tomatoes is the perfect solution. With just a few basic ingredients and easy-to-follow steps, you can create a delicious and flavorful soup that will satisfy your taste buds.
Canned tomatoes are a pantry staple that makes this recipe quick and convenient. They provide a rich tomato flavor without the need for fresh tomatoes, which can be time-consuming to prep and cook. This soup is a versatile meal that can be enjoyed as a light lunch or as a comforting dinner paired with a crusty bread or crackers.
In just 30 minutes, you can have a pot of hearty and satisfying tomato soup ready to savor. Let’s dive into the ingredients and simple steps to create this culinary delight.
How To Make
To embark on this culinary adventure, gather the following ingredients: one 28-ounce can of diced tomatoes, unsalted butter, one medium yellow onion, two cloves of garlic, all-purpose flour, one 32-ounce container of vegetable broth, a pinch of Italian seasoning, salt, and pepper to taste.
You will also need some basic kitchen equipment: a large pot, a sharp knife, a cutting board, a wooden spoon, and a measuring cup and spoons.
Now, let’s get cooking! In a large pot over medium heat, melt the butter. Once melted, add the diced onion and sauté until softened. Add the minced garlic and sauté for another minute.
Sprinkle the all-purpose flour into the pot and cook, stirring constantly, for one minute. Gradually whisk in the vegetable broth until smooth. Add the diced tomatoes, Italian seasoning, salt, and pepper.
Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the soup has thickened. For a smoother texture, use an immersion blender or transfer the soup to a regular blender and puree until desired consistency is reached.
Serve your warm and comforting tomato soup immediately with your preferred toppings, such as a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a drizzle of olive oil. Enjoy!
Tips or Possible Variation
To add a touch of sweetness to your soup, add a teaspoon of brown sugar or a pinch of honey. For a spicy kick, incorporate a dash of red pepper flakes or a diced jalapeño pepper.
Instead of vegetable broth, you can use chicken broth or beef broth for a richer flavor. If you prefer a creamier soup, stir in 1/2 cup of heavy cream after the soup has finished simmering.
To make a chunky tomato soup, use whole tomatoes instead of diced tomatoes and crush them by hand before adding them to the pot.
Enjoy the versatility of this simple tomato soup with canned tomatoes. It’s a culinary canvas waiting for your creativity, so experiment with different ingredients and flavors to find your perfect combination.
Store the leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat over medium heat until warmed through before serving.
