Are you looking for a comforting and flavorful soup that’s both easy to make and packed with nutrients? Our simple tomato and basil soup recipe is the perfect choice. With just a few fresh, wholesome ingredients, you can whip up this delicious and satisfying meal in no time.
The combination of ripe tomatoes, fragrant basil, and savory spices creates a rich and aromatic soup that’s perfect for a cozy night in or a light lunch. Whether you’re a beginner in the kitchen or a seasoned pro, this recipe is sure to impress.
Get ready to indulge in a bowl of pure culinary bliss with our simple tomato and basil soup recipe. Let’s dive into the ingredients, equipment, and step-by-step instructions to create this comforting delicacy.
How To Make Simple Tomato and Basil Soup
Making our simple tomato and basil soup is as easy as it gets. Gather the following ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 28 ounces diced tomatoes (1 can)
- 2 cups vegetable broth
- 1/2 cup fresh basil leaves, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
You’ll also need the following equipment:
- Large pot or Dutch oven
- Wooden spoon
- Immersion blender or regular blender
Now, let’s walk through the step-by-step instructions:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the diced tomatoes and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the tomatoes have softened.
- Add the basil, oregano, salt, and pepper to taste.
- Use an immersion blender or transfer the soup to a regular blender and puree until smooth.
- Return the soup to the pot over low heat and simmer for 5 minutes, or until heated through.
Tips or Possible Variations
Here are some tips and possible variations to enhance your simple tomato and basil soup:
- For a creamier soup, add 1/2 cup of heavy cream or coconut cream before blending.
- For a spicier soup, add 1/4 teaspoon of red pepper flakes or a pinch of cayenne pepper.
- To make a vegan version, use vegetable broth instead of chicken broth.
Serve your simple tomato and basil soup with a side of crusty bread, toasted croutons, or grilled cheese sandwiches for a complete and satisfying meal. Enjoy the comforting flavors and reap the nutritional benefits of this delicious and easy soup.
Whether you’re looking to impress your family or simply treat yourself to a cozy and flavorful meal, our simple tomato and basil soup recipe is the perfect choice. Bon appétit!
