Simple Shrimp Alfredo Pasta Recipe

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Craving a quick and effortless yet flavorful pasta dish? Our simple shrimp alfredo pasta recipe is the perfect choice for a satisfying meal at home.

Shrimp alfredo is a classic Italian dish that combines tender shrimp with a rich and creamy Alfredo sauce. With its straightforward ingredients and easy-to-follow steps, this recipe ensures a delicious and fulfilling meal without the hassle.

Whether you’re a seasoned chef or just starting out in the kitchen, our recipe will guide you through the process of creating a mouthwatering shrimp alfredo pasta from scratch.

simple shrimp alfredo pasta recipe

Ingredients and Equipment

For the Pasta:

  • 1 pound of pasta (such as linguine, penne, or fettuccine)
  • Salt and pepper to taste

For the Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 3 cups milk (whole or 2%)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup grated Asiago cheese
  • Salt and pepper to taste

For the Shrimp:

  • 1 pound of shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Equipment:

  • Large pot for cooking pasta
  • Medium saucepan for making sauce
  • Skillet for cooking shrimp
  • Whisk
  • Wooden spoon

How To Make

Cooking the Pasta:

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to package directions until al dente (slightly firm to the bite).
  3. Drain the pasta in a colander and reserve.

Making the Sauce:

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes, or until the mixture is bubbly.
  3. Gradually whisk in the milk until the sauce is smooth and thickens.
  4. Stir in the Parmesan and Asiago cheeses, salt, and pepper to taste.

Cooking the Shrimp:

  1. Heat the olive oil in a skillet over medium-high heat.
  2. Season the shrimp with garlic powder, onion powder, salt, and pepper.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until cooked through.

Assembling the Dish:

  1. Combine the cooked pasta, sauce, and shrimp in a large bowl.
  2. Toss to coat the pasta evenly with the sauce.
  3. Serve immediately and enjoy!

Tips and Variations

To enhance the flavor of your simple shrimp alfredo pasta, consider using fresh herbs such as basil or parsley. Adding a squeeze of lemon juice can also brighten up the dish.

For a richer and more decadent sauce, swap out the all-purpose flour for bread flour. You can also add a splash of white wine to the sauce for a subtle acidity.

Conclusion

Our simple shrimp alfredo pasta recipe is a versatile and satisfying dish that can be easily customized to your preferences. Whether you’re looking for a quick and easy weeknight meal or a more elaborate dinner party dish, this recipe delivers.

So next time you crave a creamy and flavorful pasta dish, give our recipe a try. With its minimal ingredients and straightforward steps, you’ll have a delicious meal that impresses both your taste buds and your loved ones.