When you’re short on time but still want a hearty and flavorful meal, look no further than this simple recipe for Pasta Fagioli. This timeless Italian dish is packed with comforting flavors and is incredibly easy to make, making it perfect for busy weeknights or lazy weekends.
Pasta Fagioli, meaning “pasta with beans,” is a classic Italian soup that combines tender pasta, creamy beans, and a savory broth. Its origins can be traced back to ancient Rome, where it was a staple among the working class. Today, it remains a beloved dish enjoyed throughout Italy and beyond.
The beauty of this simple recipe for Pasta Fagioli lies in its simplicity. With just a few pantry staples and some fresh vegetables, you can whip up a comforting meal that will satisfy the whole family.
Ingredients and Equipment
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 cup small pasta (such as ditalini or elbow macaroni)
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Can opener
How To Make
Step 1: Sauté the Vegetables
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
Step 2: Add the Tomatoes and Beans
Stir in the diced tomatoes, kidney beans, and cannellini beans. Bring to a simmer and cook for 10 minutes, or until the vegetables are tender.
Step 3: Add the Broth and Pasta
Pour in the chicken broth and bring to a boil. Add the pasta and cook according to the package instructions, stirring occasionally to prevent sticking.
Step 4: Season and Garnish
Season with salt and pepper to taste. Stir in the chopped parsley and serve immediately.
Tips or Possible Variation
Tips:
- For a richer flavor, use homemade chicken broth instead of store-bought.
- Add a pinch of red pepper flakes for a touch of spice.
- If you don’t have fresh parsley, use dried parsley instead.
Possible Variations:
- Add some chopped spinach or kale for extra nutrients.
- Use different types of beans, such as black beans, pinto beans, or navy beans.
- Top with grated Parmesan cheese before serving.
Not only is this simple recipe for Pasta Fagioli incredibly delicious, but it’s also a great way to use up leftover vegetables and beans. It’s a versatile dish that can be easily customized to your taste preferences. Whether you prefer it light and simple or packed with extra ingredients, this soup is sure to become a family favorite.
So next time you’re looking for a quick and satisfying meal, give this simple recipe for Pasta Fagioli a try. With its comforting flavors, hearty ingredients, and effortless preparation, it’s the perfect choice for any occasion.
