Searching for a delectable yet easy-to-make pasta salad recipe infused with the flavors of Italy? Look no further than this simple pasta salad recipe Italian dressing that combines classic ingredients to create a refreshing and satisfying dish. Whether you’re planning a casual gathering or a special occasion, this pasta salad is sure to impress your taste buds.
When preparing a simple pasta salad recipe with Italian dressing, fresh and high-quality ingredients are key. Start by selecting your favorite pasta shape, whether it’s penne, fusilli, or rotini. For the dressing, you’ll need olive oil, red wine vinegar, Dijon mustard, herbs like basil and oregano, and a touch of garlic for added flavor. Don’t forget the essential Parmesan cheese for that irresistible cheesy umami.
Once you have your ingredients ready, the process is a breeze. Simply cook the pasta according to the package instructions, drain it and let it cool. In a large bowl, combine all the ingredients for the Italian dressing and whisk thoroughly to emulsify. Add the cooled pasta to the dressing and toss to coat evenly.
Ingredients and Equipment
Ingredients:
- 1 pound dried pasta
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment:
- Large pot
- Colander
- Large bowl
- Whisk
- Spatula
How To Make
1. Cook the pasta according to the package instructions.
2. Drain the pasta and let it cool.
3. In a large bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, basil, oregano, garlic, Parmesan cheese, salt, and pepper.
4. Add the cooled pasta to the dressing and toss to coat evenly.
5. Serve immediately or refrigerate for later.
Tips or Possible Variation
To enhance the flavors of your simple pasta salad recipe Italian dressing, consider adding some grilled or roasted vegetables, such as bell peppers, zucchini, or eggplant. You can also incorporate protein by adding cooked chicken, shrimp, or tofu to the mix.
Feel free to experiment with different types of pasta shapes and flavors. Whole-wheat or gluten-free pasta can be used as a healthier alternative. To create a sweeter and tangier dressing, replace some of the red wine vinegar with balsamic vinegar. The possibilities are endless, so don’t be afraid to make this recipe your own!
Whether you enjoy your simple pasta salad recipe Italian dressing fresh from the bowl or let it chill for the flavors to fully meld, it’s a dish that will delight your palate. Serve it as a side dish, a light lunch, or even as a main course topped with your favorite protein. The simplicity of this recipe allows for endless variations, making it a versatile and customizable meal that you’ll find yourself returning to time and time again.
