Craving a simple yet scrumptious pasta dish? Our simple pasta red sauce recipe is here to satisfy your taste buds with minimal effort. Get ready to impress yourself and your loved ones with this culinary delight.
Pasta with red sauce is a timeless classic that has captured the hearts and stomachs of pasta lovers worldwide. With its vibrant hue and savory flavors, this dish is a versatile canvas for a variety of toppings and accompaniments. Our simplified recipe strips away the complexities, making it a breeze to whip up in no time.
Whether you’re a culinary novice or a seasoned chef, this simple pasta red sauce recipe is guaranteed to become a staple in your kitchen. It’s the perfect canvas for your favorite pasta shapes and toppings, allowing you to customize it to your personal preferences.
Ingredients and Equipment
- 1 pound dried pasta (any shape)
- 1/4 cup olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Grated Parmesan cheese, for topping (optional)
Equipment:
- Large pot
- Colander
- Large skillet
- Wooden spoon
How to Make
1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions, minus 1 minute. Drain the pasta in a colander, reserving 1 cup of the cooking water.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened about 5 minutes. Add the garlic and cook for 1 minute more.
3. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
4. Add the drained pasta to the sauce and stir to combine. If the sauce is too thick, add some of the reserved pasta cooking water. Simmer for a few minutes, or until the pasta is heated through.
5. Serve the simple pasta red sauce immediately, topped with grated Parmesan cheese if desired.
Tips and Variations
1. Feel free to add any other vegetables you like to this simple pasta red sauce, such as chopped bell peppers, mushrooms, or carrots.
2. If you don’t have dried oregano or basil, you can use fresh herbs instead. Add 1 tablespoon of chopped fresh oregano and 2 tablespoons of chopped fresh basil to the sauce.
3. You can also add cooked ground beef or sausage to this sauce for a more satisfying meal.
Enjoy this simple pasta red sauce recipe whenever you need a quick and easy meal that the whole family will love. Its versatility and ease of preparation will make it a go-to favorite in your kitchen!
