Are you craving a comforting and satisfying meal that’s easy to make? Look no further than our simple loaded potato soup recipe. This creamy and flavorful soup is packed with tender potatoes, crispy bacon, melty cheese, and all your favorite toppings, making it the perfect choice for a chilly day or a cozy night in.
Whether you’re a seasoned cook or a beginner in the kitchen, our step-by-step instructions will guide you through the entire process. With just a few simple ingredients and minimal effort, you’ll be able to create a delicious and nutritious soup that your whole family will love.
So, grab your apron, gather your ingredients, and let’s embark on a culinary adventure that will leave you wanting more.
How To Make
To create your own batch of simple loaded potato soup, you will need some essential ingredients and basic equipment. Let’s gather what you’ll need:
Ingredients:
- 4 cups chicken broth
- 2 pounds russet potatoes, peeled and cubed
- 1 cup milk
- 1/2 cup chopped onion
- 3 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Equipment:
- Large pot or Dutch oven
- Potato masher or fork
- Knife and cutting board
With your ingredients and equipment ready, let’s dive into the step-by-step instructions for making your simple loaded potato soup:
- In a large pot or Dutch oven over medium heat, combine the chicken broth, potatoes, milk, and onion. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Mash some of the potatoes to create a creamy base for the soup. This can be done with a potato masher or a fork.
- Stir in the cooked bacon and half of the shredded cheddar cheese. Season with salt and pepper to taste.
- Ladle the soup into bowls and top with the remaining cheddar cheese, additional bacon, sour cream, and chopped green onions (optional).
Tips or Possible Variations
Here are a few tips and variations to enhance your simple loaded potato soup recipe:
- For a richer flavor, use a combination of chicken broth and heavy cream instead of just chicken broth.
- Add chopped carrots, celery, or other vegetables to the soup for extra nutrition and flavor.
- Swap out the cheddar cheese for a different type of cheese, such as mozzarella, Monterey Jack, or pepper jack.
Enjoy your simple loaded potato soup as a warm and satisfying meal any time of the year. It’s a versatile dish that can be tailored to your taste preferences, making it an ideal choice for both family dinners and casual gatherings.
