Simple Hot and Sour Soup Recipe

by

Craving a hot and comforting meal? Our simple hot and sour soup recipe is the perfect solution! This classic Chinese dish is not only delicious but also incredibly easy to make. With a blend of spicy, sour, and savory flavors, it’s a perfect way to warm up on a cold day or indulge in a flavorful meal any time. Let’s dive right into the recipe and create a comforting and satisfying bowl of hot and sour soup in your kitchen.

simple hot and sour soup recipe

How To Make Simple Hot And Sour Soup

Creating this flavorful soup is surprisingly simple and can be done in just a few easy steps. Here’s a detailed guide to help you master this delicious dish:

Ingredients:

  • 6 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground white pepper
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 1/2 cup thinly sliced bamboo shoots
  • 1/2 cup thinly sliced wood ear mushrooms
  • 1/2 cup thinly sliced carrots
  • 1/2 cup thinly sliced green onions
  • 1/2 cup tofu, cut into small cubes
  • 1 large egg, lightly beaten
  • 1 teaspoon vinegar

Equipment:

  • Large pot
  • Whisk
  • Measuring cups and spoons

Step-by-Step Instructions:

  1. In a large pot, combine the vegetable broth, soy sauce, sesame oil, white pepper, and red pepper flakes. Bring to a simmer over medium heat.
  2. In a small bowl, whisk together the cornstarch and water to form a slurry.
  3. Add the cornstarch slurry to the simmering broth and stir constantly until the soup thickens.
  4. Add the bamboo shoots, wood ear mushrooms, carrots, green onions, and tofu to the soup and cook for 5 minutes, or until the vegetables are tender.
  5. In a small bowl, whisk together the egg and vinegar.
  6. Slowly pour the egg mixture into the soup while stirring constantly to create thin egg ribbons.
  7. Remove the soup from the heat and season with additional soy sauce or vinegar to taste.
  8. Serve immediately and enjoy your delicious and comforting hot and sour soup.

Tips or Possible Variation of the Simple Hot And Sour Soup

To enhance the flavor of your soup, consider the following tips and variations:

  • For a spicier soup, add an extra pinch of red pepper flakes or a dash of chili oil.
  • If you don’t have bamboo shoots or wood ear mushrooms, you can substitute them with other vegetables such as sliced zucchini or bell peppers.
  • To make a vegetarian version, simply omit the egg and use vegetable broth instead of chicken broth.

With its perfect balance of flavors, this comforting soup is sure to become a favorite in your household. Enjoy it as a warm and satisfying meal or as a delicious appetizer. The simplicity of its preparation makes it an ideal choice for busy weeknights or a leisurely weekend meal.