A simple green bean salad recipe is a quick and easy way to enjoy the flavors of fresh green beans. This salad is perfect for a light lunch or a side dish for your next meal. It’s also a great way to use up any leftover green beans you may have.
Green bean salad is a versatile dish that can be customized to your taste. You can add different vegetables, fruits, nuts, and cheeses to create a salad that’s perfect for your palate.
The best part about simple green bean salad recipes is that they are so simple to make. With just a few ingredients and a little bit of time, you can have a delicious and healthy salad that the whole family will enjoy.
How To Make
Making a simple green bean salad is easy. Here are the ingredients you’ll need:
- 1 pound fresh green beans, trimmed
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
You’ll also need the following equipment:
- A large bowl
- A colander
- A measuring cup and spoons
- A whisk
To make the salad, follow these instructions:
- Bring a large pot of salted water to a boil. Add the green beans and cook until tender, about 5 minutes.
- Drain the green beans in a colander and rinse with cold water. Pat the green beans dry with a paper towel.
- In a large bowl, combine the green beans, red onion, celery, and parsley.
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to coat.
- Serve the salad immediately or chill for later.
Tips and Possible Variation
Here are a few tips for making the perfect simple green bean salad:
- Use fresh, crisp green beans for the best flavor.
- Don’t overcook the green beans. They should be tender but still have a little bit of crunch.
- Feel free to add other vegetables or fruits to your salad, such as tomatoes, cucumbers, or strawberries.
- If you don’t have red wine vinegar, you can substitute white wine vinegar or apple cider vinegar.
- For a creamy salad, add a dollop of sour cream or Greek yogurt to the dressing.
There are many different ways to vary this simple green bean salad recipe. Here are a few ideas:
- Add some grilled chicken or shrimp to the salad for a protein boost.
- Top the salad with crumbled feta cheese or goat cheese for a salty finish.
- Add some chopped nuts, such as almonds or walnuts, for a crunchy texture.
- For a sweet and savory salad, add some dried cranberries or raisins.
- For a spicy salad, add a pinch of red pepper flakes to the dressing.
Experiment with different ingredients and flavors to create a simple green bean salad that’s perfect for you.
Green bean salad is a delicious and healthy dish that can be enjoyed by people of all ages. It’s a great way to get your daily dose of vegetables, and it’s also a great way to use up any leftover green beans you may have. So next time you’re looking for a quick and easy salad recipe, give this simple green bean salad recipe a try.
