Are you craving a classic and comforting dish that’s both simple and satisfying? If so, our simple egg salad recipe mayonnaise is the perfect choice for you. This easy-to-follow recipe requires only a handful of ingredients and takes just minutes to prepare, making it an ideal lunch, snack, or even a light dinner option.
Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is sure to become a staple in your kitchen. It’s a versatile dish that can be enjoyed on its own, as a sandwich filling, or as a topping for salads and wraps.
Before we dive into the recipe, let’s take a moment to gather all the essential ingredients and equipment you’ll need. Once you have everything ready, we can embark on the delightful process of creating this irresistible egg salad mayonnaise.
How To Make
To kick off our egg salad adventure, we need to gather some essential ingredients. You’ll need:
- 12 large hard-boiled eggs, peeled and roughly chopped
- 1/2 cup high-quality mayonnaise
- 2 tablespoons chopped red onion
- 2 tablespoons chopped celery
- 2 tablespoons chopped fresh parsley
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper to taste
As for equipment, you’ll need:
- Mixing bowls
- Whisk or fork
- Spatula
Now that we have everything in place, let’s get cooking:
- In a large mixing bowl, combine the chopped eggs, mayonnaise, red onion, celery, parsley, and Dijon mustard. Season with salt and pepper to your taste.
- Use a whisk or fork to gently mix the ingredients until well combined. Avoid overmixing, as you want to preserve the texture of the eggs.
- Transfer the egg salad to a serving bowl or container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the salad to chill.
Tips and Possible Variation
Here are a few tips to enhance your simple egg salad recipe mayonnaise:
- For a creamier salad, use more mayonnaise. If you prefer a thicker consistency, add less.
- Add chopped hard-boiled egg whites for a pop of color and texture.
- Experiment with different herbs and spices, such as chives, dill, or paprika, to customize the flavor profile.
You can also explore various variations of this classic recipe. For example, try adding:
- Crushed potato chips for a crunchy twist
- Crispy bacon bits for a savory touch
- Sweet pickle relish for a hint of tanginess
Whether you stick to the original recipe or unleash your creativity with these variations, one thing is for sure: your simple egg salad recipe mayonnaise is sure to be a crowd-pleaser. Its simplicity, flavor, and versatility make it a timeless dish that will never go out of style.
