Simple Egg Drop Soup Recipe

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Egg drop soup is a classic Chinese soup that is both delicious and easy to make. It is made with just a few simple ingredients, and it can be ready in under 30 minutes. This simple egg drop soup recipe will show you how to make this comforting soup in your own kitchen.

simple egg drop soup recipe

Egg drop soup is a light and flavorful soup that is perfect for a quick and easy meal. It is also a good way to use up leftover vegetables. The soup is made with a simple broth, eggs, and vegetables. The eggs are added to the soup at the end of the cooking process, and they cook in the hot broth to create thin, delicate ribbons.

Egg drop soup is a healthy and nutritious soup that is low in calories and fat. It is a good source of protein, vitamins, and minerals. The soup is also a good way to stay hydrated.

How To Make Simple Egg Drop Soup

Making simple egg drop soup is easy. Here are the ingredients you will need:

  • 6 cups chicken broth
  • 1/2 cup chopped green onions
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1/4 cup soy sauce
  • 1/4 teaspoon ground black pepper
  • 2 large eggs

You will also need the following equipment:

  • Large pot or Dutch oven
  • Whisk
  • Ladle

Once you have gathered your ingredients and equipment, you can begin making the soup. Here are the steps:

  1. Bring the chicken broth to a boil in a large pot or Dutch oven over medium-high heat.
  2. Add the green onions, carrots, celery, soy sauce, and black pepper to the boiling broth.
  3. Reduce heat to medium-low and simmer for 10 minutes, or until the vegetables are tender.
  4. In a small bowl, whisk the eggs until they are smooth.
  5. Slowly pour the eggs into the simmering broth, while stirring constantly with a whisk.
  6. Cook for 1-2 minutes, or until the eggs are cooked through.
  7. Remove the soup from the heat and ladle into bowls.
  8. Serve immediately.

Tips or Possible Variation of the Simple Egg Drop Soup

Here are a few tips for making simple egg drop soup:

  • For a creamier soup, use half-and-half or milk instead of water.
  • Add other vegetables to the soup, such as mushrooms, zucchini, or spinach.
  • Season the soup with your favorite herbs and spices.

Here are a few possible variations of the simple egg drop soup recipe:

  • Add cooked rice or noodles to the soup.
  • Top the soup with shredded chicken or tofu.
  • Serve the soup with a side of soy sauce or hot sauce.

Enjoy your simple egg drop soup!