Simple Cream of Chicken Soup Recipe

Are you looking for an incredibly easy, yet comforting and flavorful soup to warm up your body and soul? If so, look no further than this simple cream of chicken soup recipe. It’s the perfect comfort food for a cozy night in or a quick and satisfying lunch.

Crafted with just a few pantry staples, this soup is incredibly versatile and can be easily customized to suit your preferences. Whether you’re in the mood for a classic creamy soup or something a little more adventurous, this recipe has you covered.

With its creamy texture, savory flavors, and endless possibilities for customization, this simple cream of chicken soup recipe is sure to become a go-to in your kitchen. So, gather your ingredients, and let’s embark on a culinary journey that will leave your taste buds dancing.

simple cream of chicken soup recipe

How To Make

Creating this delectable cream of chicken soup is a breeze, requiring minimal effort and time. Here’s a breakdown of the ingredients, equipment, and step-by-step instructions to guide you through the process:

Ingredients:

  • 2 Tbsp unsalted butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (14 oz each) chicken broth
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment:

  • Large pot or Dutch oven
  • Whisk

Step-by-Step Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the onion and cook until translucent, about 5 minutes.
3. Stir in the garlic and cook for 1 minute more.
4. Whisk in the flour and cook for 1 minute.
5. Gradually whisk in the chicken broth until smooth.
6. Bring to a boil, then reduce heat and simmer for 15 minutes.
7. Whisk in the milk, thyme, salt, and pepper.
8. Bring to a boil, then reduce heat and simmer for 10 minutes.

Tips or Possible Variations:

To add a touch of richness and depth to your simple cream of chicken soup recipe, consider incorporating these tips and variations:

  • For a creamier soup, use heavy cream or half-and-half instead of milk.
  • Add cooked chicken or vegetables to your soup for a more substantial meal.
  • Enhance the flavor by adding a bay leaf or other herbs and spices of your choice.

With endless possibilities for customization, experimenting with different ingredients and variations will create a unique and delectable soup each time.

Whether you’re looking for a cozy and comforting meal on a chilly evening or a quick and satisfying lunch, this simple cream of chicken soup recipe will deliver a taste sensation that will warm your heart and soul. So, gather your ingredients, let your creativity flow, and enjoy the culinary journey of creating this delightful soup.