Are you craving a comforting and heartwarming meal? Look no further than this simple chicken and mushroom soup recipe. With only a few ingredients and easy-to-follow steps, you can create a delicious and wholesome dish that will tantalize your taste buds. Whether you’re seeking a cozy dinner on a chilly night or a soothing lunch to nourish your body and soul, this soup is sure to become a favorite.
Not only is this soup easy to make, but it’s also incredibly versatile. You can customize it to your preferences by adding your favorite vegetables or herbs. The tender chicken and earthy mushrooms provide a fantastic base, offering a satisfying savory flavor that will warm you from the inside out.
So, grab your apron, gather your ingredients, and let’s embark on a culinary adventure that will leave you craving more. This simple chicken and mushroom soup recipe is waiting to become a staple in your kitchen.
How To Make Simple Chicken and Mushroom Soup
Creating this delectable soup is as straightforward as it gets. Here’s what you need to do:
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 8 ounces white mushrooms, sliced
- 8 cups chicken broth
- 1/2 cup dry white wine (optional)
- 1/4 cup all-purpose flour
- 1/2 cup milk
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt and pepper to taste
Equipments:
- Large pot or Dutch oven
- Measuring cups and spoons
- Whisk
- Spatula
Step-by-Step Instructions:
- Heat olive oil over medium heat in a large pot or Dutch oven. Add onion, carrots, and celery and cook until softened, about 5 minutes.
- Add garlic and cook for another minute until fragrant.
- Add chicken and cook until browned on all sides.
- Add mushrooms and cook until softened and browned, about 5 minutes.
- Pour in chicken broth and white wine (if using).
- Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- In a small bowl, whisk together flour and milk until smooth.
- Gradually whisk the flour mixture into the soup until thickened.
- Stir in thyme, rosemary, salt, and pepper to taste.
- Simmer for 5 more minutes, or until flavors have melded.
- Serve hot and enjoy!
Tips or Possible Variation of Simple Chicken and Mushroom Soup
To make your simple chicken and mushroom soup even more flavorful, consider these tips:
- Use homemade chicken broth for a richer taste.
- Add other vegetables to your liking, such as peas, corn, or green beans.
- If you prefer a creamier soup, stir in 1/2 cup of heavy cream at the end.
This soup is also incredibly versatile and can be customized to your preferences. Here are a few variations to try:
- For a vegetarian version, omit the chicken and add more vegetables.
- Add a kick by adding a pinch of cayenne pepper or a few drops of sriracha.
- Top with a dollop of sour cream or a sprinkle of grated Parmesan cheese for extra richness.
No matter how you choose to enjoy it, this simple chicken and mushroom soup is sure to warm your soul and satisfy your taste buds. So, gather your ingredients and let the cooking adventure begin!
