Are you craving a creamy, flavorful pasta dish that’s sure to satisfy your taste buds? Look no further than this delectable shrimp in a cream sauce pasta recipe. This classic dish combines juicy shrimp with a velvety cream sauce and tender pasta for an indulgent meal that will leave you wanting more.
Shrimp in a cream sauce pasta is not only delicious but also surprisingly easy to make. With just a few simple ingredients and steps, you can have this restaurant-quality dish ready in under an hour, making it the perfect choice for a busy weeknight dinner or a special occasion.
The creamy sauce is the star of this dish, enveloping the shrimp and pasta in a rich and savory embrace. A touch of white wine adds depth of flavor, while fresh parsley brightens the sauce with its vibrant notes.
Ingredients and Equipments
- 1 pound shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 cup whole milk
- 1/2 cup dry white wine (optional)
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 12 ounces pasta, such as penne or fettuccine
- Salt and pepper to taste
- Large skillet
- Whisk
- Measuring cups and spoons
- Colander
- Serving bowls
How To Make “shrimp in a cream sauce pasta recipe”
Start by cooking the pasta according to the package instructions. While the pasta cooks, season the shrimp with salt and pepper.
In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
Sprinkle the flour over the onion and garlic and cook for 1 minute, stirring constantly. Gradually whisk in the milk and white wine (if using). Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
Stir in the heavy cream, Parmesan cheese, and parsley. Add the shrimp to the sauce and cook until just cooked through, about 2-3 minutes.
Drain the pasta and add it to the sauce. Stir to combine and serve immediately, garnished with additional parsley.
Tips or Possible Variation of the “shrimp in a cream sauce pasta recipe”
For a richer sauce, use half-and-half or heavy cream instead of milk.
Add a squeeze of lemon juice to the sauce for a touch of brightness.
Toss in cooked vegetables, such as broccoli or peas, for a healthier twist.
Serve this dish with a side of crusty bread to soak up the creamy sauce.
Experiment with different types of pasta, such as linguine or angel hair, to find your favorite combination.
