Looking for a delicious and refreshing pasta salad recipe? Look no further than our salad supreme pasta salad! This dish is packed with flavor and is sure to be a hit at your next party or gathering. With its zesty Italian dressing, tender pasta, and crisp vegetables, this salad is a symphony of flavors that will tantalize your taste buds.
Whether you’re a seasoned cook or a novice in the kitchen, our salad supreme pasta salad recipe is easy to follow and requires minimal effort. So gather your ingredients, grab your favorite apron, and let’s dive into the culinary adventure of creating this delectable dish. Let’s get cooking!
Ingredients and Equipments
To craft the perfect salad supreme pasta salad, you’ll need the following ingredients:
- 1 pound (450g) pasta (such as penne, rotini, or fusilli)
- 1/2 cup (120ml) olive oil
- 1/4 cup (60ml) red wine vinegar
- 1/4 cup (60ml) lemon juice
- 1 teaspoon (5g) dried oregano
- 1 teaspoon (5g) dried basil
- 1/2 teaspoon (2.5g) salt
- 1/4 teaspoon (1.25g) black pepper
- 1 (15-ounce) can (425g) black beans, rinsed and drained
- 1 (15-ounce) can (425g) kidney beans, rinsed and drained
- 1 (15-ounce) can (425g) corn, drained
- 1 (15-ounce) can (425g) diced tomatoes, undrained
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup (120ml) chopped fresh cilantro
In addition, you’ll need the following equipment:
- Large pot or Dutch oven
- Colander
- Large bowl
- Whisk
How To Make “salad supreme pasta salad”
With your ingredients and equipment ready, let’s embark on the culinary journey of making salad supreme pasta salad:
- Cook the pasta according to the package directions. Once cooked, drain the pasta in a colander and rinse it with cold water to stop the cooking process.
- In a large bowl, whisk together the olive oil, red wine vinegar, lemon juice, oregano, basil, salt, and black pepper.
- Add the cooked pasta to the dressing and toss to coat.
- Add the black beans, kidney beans, corn, tomatoes, red bell pepper, green bell pepper, and onion to the pasta. Stir to combine.
- Cover the bowl and refrigerate the salad for at least 2 hours, or overnight, to allow the flavors to blend.
- Before serving, stir in the chopped fresh cilantro.
Tips or Possible Variation of the Salad Supreme Pasta Salad
To enhance the flavor of your salad supreme pasta salad, consider these tips and variations:
- For a spicier salad, add a pinch of red pepper flakes to the dressing.
- If you don’t have all the vegetables listed in the recipe, feel free to substitute with your favorites.
- To make a vegetarian version of this salad, omit the black beans and kidney beans.
Your salad supreme pasta salad is now ready to be enjoyed. Serve it as a refreshing side dish or as a light lunch or dinner. Its vibrant flavors and crisp textures will surely leave you craving for more. Bon appétit!
