Red skin potatoes are an excellent potato choice for a potato salad recipe. They hold their texture and have a naturally creamy, waxy texture that makes them a great all-around potato for salads and potato dishes alike.
Whether you’re cooking up a picnic, a potluck, or a backyard barbecue, you really can’t go wrong with a good potato salad. Potato salad has been a staple of American summer gatherings since at least the 1800s. It’s a side dish that is both simple to make and well-liked by many.
If you’re new to making potato salad, you may be unsure where to start. There are multiple variations and recipes out there, and it can be hard to know which one to choose.
How To Make Red Skin Potato Salad
Red skin potato salad is a summer staple. It’s a simple side that everyone will love. Plus, there are many variations out there to experiment with.
Ingredients:
- 2 lbs red potatoes, scrubbed and diced
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Equipments:
- a large pot
- a colander
- a large bowl
- a spoon or spatula
Instructions:
- Place the red potatoes in a large pot of cold water. Bring the water to a boil and cook the potatoes for 15-20 minutes, or until tender.
- Drain the potatoes in a colander and let them cool slightly.
- In a large bowl, combine the potatoes, mayonnaise, sour cream, celery, onion, mustard, salt, and pepper. Stir until combined.
- Serve immediately or refrigerate for later.
Tips and Possible Variation of the Red Skin Potato Salad
There are many different ways to make potato salad, and the ingredients can be swapped or added to create new flavor combinations. Here are some tips and variations for making red skin potato salad:
- For a creamy potato salad, use more mayonnaise and sour cream. For a tangier potato salad, use more mustard and vinegar.
- Add some chopped bacon or hard-boiled eggs to the potato salad for extra flavor and protein.
- If you don’t have any red potatoes, you can use any type of potato you have on hand.
- Potato salad can be served immediately, or it can be refrigerated for later. If you refrigerate it, let it come to room temperature before serving.
- Potato salad is a great side dish for any summer gathering. It’s also a great way to use up leftover potatoes.
If you’re looking for a simple and delicious potato salad recipe, give this red skin potato salad a try. It’s sure to be a hit at your next gathering.
