Are you craving a delicious and comforting pasta dish? Look no further than our red sauce chicken pasta recipe! This classic Italian dish is easy to make and packed with flavor. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe will guide you through every step to create a mouthwatering pasta dish that will impress your family and friends.
The secret to a great red sauce chicken pasta lies in the rich and flavorful sauce. Our recipe uses a combination of ripe tomatoes, aromatic herbs, and spices to create a vibrant and tangy sauce that perfectly complements the juicy chicken and al dente pasta. Let’s dive into the ingredients and equipment you’ll need to make this delectable dish.
Prepare to embark on a culinary adventure with our red sauce chicken pasta recipe. Gather your ingredients and equipment, and let’s get cooking!
Ingredients and Equipment
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (28-ounce) can of crushed tomatoes
– 1 (15-ounce) can of tomato sauce
– 1 (15-ounce) can of tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound pasta (such as penne, spaghetti, or linguine)
– 1/4 cup grated Parmesan cheese (optional)
Equipment:
– Large skillet or Dutch oven
– Measuring cups and spoons
– Colander
– Pasta pot
– Wooden spoon
How to Make Red Sauce Chicken Pasta
1. Heat a large skillet or Dutch oven over medium heat. Add the chicken and cook until browned on all sides.
2. Add the onion and cook until softened and translucent.
3. Stir in the garlic and cook for 1 minute more.
4. Pour in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and black pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
5. While the sauce is simmering, cook the pasta according to the package directions.
6. Drain the pasta and add it to the sauce. Stir to combine.
7. Cook for 2-3 minutes, or until the pasta is heated through.
8. Serve immediately, topped with grated Parmesan cheese if desired.
Tips and Possible Variations
– For a spicier dish, add a pinch of red pepper flakes to the sauce.
– If you don’t have any crushed tomatoes, you can substitute a 28-ounce can of diced tomatoes.
– To make a vegetarian version of this dish, omit the chicken and add an extra cup of vegetables, such as bell peppers, zucchini, or mushrooms.
– You can also use any type of pasta you like for this recipe. Some popular choices include penne, spaghetti, and linguine.
This red sauce chicken pasta recipe is a versatile dish that can be customized to your liking. Whether you’re looking for a quick and easy weeknight meal or a special occasion dinner, this dish is sure to please. So gather your ingredients, fire up the stove, and get ready to create a pasta masterpiece!