Red Beet Salad Recipe Goat Cheese

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I’m sharing a classic and delicious red beet salad recipe with goat cheese for your next meal! This vibrant salad is made with roasted beets, arugula, goat cheese, and a tangy vinaigrette. It’s a perfect way to add color and nutrients to your diet. Roasting the beets brings out their natural sweetness, and the creamy goat cheese adds a rich, tangy flavor to the salad.

This red beet salad recipe goat cheese is perfect for a light lunch or as a side dish for dinner. It’s also a great way to use up leftover beets. You can even make the salad ahead of time and store it in the refrigerator for later.

I like to serve this salad with a simple vinaigrette made with olive oil, balsamic vinegar, and Dijon mustard. You can also add other ingredients to your vinaigrette, such as honey, herbs, or spices.

red beet salad recipe goat cheese

How To Make Red Beet Salad Goat Cheese

Making this red beet salad with goat cheese is a breeze! Here’s everything you need to know:

Ingredients

  • 1 pound beets, peeled and chopped
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup arugula
  • 1/2 cup goat cheese
  • 1/4 cup chopped walnuts

Equipment

  • Roasting pan
  • Mixing bowls
  • Whisk

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine beets, olive oil, salt, and pepper. Toss to coat.
  3. Spread beets on a roasting pan and roast for 20-25 minutes, or until tender.
  4. Let beets cool slightly, then add arugula, goat cheese, and walnuts to a large bowl.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey (if using).
  6. Pour vinaigrette over salad and toss to coat.

Tips and Possible Variation of the Red Beet Salad Goat Cheese

Here are a few tips to make the most of this recipe:

  • Use fresh beets for the best flavor. If you can’t find fresh beets, frozen or canned beets will also work.
  • Roast the beets until they are tender but still hold their shape. Overcooked beets will become mushy.
  • Add other ingredients to your salad, such as dried cranberries, feta cheese, or avocado.

You can also make this salad ahead of time and store it in the refrigerator for later. Just be sure to add the dressing before serving.

This red beet salad goat cheese is a versatile dish that can be enjoyed in many different ways. It’s a healthy and delicious option for any occasion.

I hope you enjoy this recipe! Let me know how it turns out in the comments below.