When it comes to easy and comforting meals, a recipe with chicken pasta and tomato sauce is always a winner. It’s a versatile dish that can be made with a variety of ingredients, making it perfect for any taste or dietary preference. Whether you’re looking for a quick weeknight dinner or a hearty weekend meal, this dish has you covered.
The combination of tender chicken, flavorful pasta, and rich tomato sauce is simply irresistible. The dish is packed with protein, carbohydrates, and essential vitamins and minerals. Plus, it’s a great way to use up leftover chicken or vegetables.
Best of all, this recipe with chicken pasta and tomato sauce can be customized to your liking. You can add your favorite vegetables, spices, or herbs to create a dish that’s uniquely yours. So whether you’re a seasoned cook or a beginner in the kitchen, this versatile recipe is sure to become a staple in your meal rotation.
Ingredients and Equipment
To make this delicious recipe with chicken pasta and tomato sauce, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 (28-ounce) cans crushed tomatoes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can tomato paste
- 1/2 cup dry red wine (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound pasta (such as penne, rigatoni, or spaghetti)
- 1/2 cup grated Parmesan cheese (optional)
You’ll also need the following equipment:
- Large skillet or Dutch oven
- Measuring cups and spoons
- Colander
- Large pot
- Serving spoon
How to Make Recipe with Chicken Pasta and Tomato Sauce
To make this delicious recipe with chicken pasta and tomato sauce, follow these steps:
- Season the chicken breasts with salt and pepper. Heat a large skillet or Dutch oven over medium heat. Add the chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and set aside. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Add the crushed tomatoes, tomato sauce, tomato paste, red wine (if using), oregano, basil, salt, and pepper to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
- Return the chicken breasts to the skillet and simmer for an additional 15 minutes, or until the chicken is cooked through.
- While the chicken is cooking, cook the pasta according to package directions. Drain the pasta and add it to the skillet with the sauce. Stir to combine.
- Serve immediately, topped with grated Parmesan cheese if desired.
Tips or Possible Variation
Here are a few tips and possible variations for this recipe with chicken pasta and tomato sauce:
- For a creamier sauce, add 1/2 cup of heavy cream to the skillet along with the crushed tomatoes.
- For a spicier sauce, add 1/4 teaspoon of red pepper flakes to the skillet along with the crushed tomatoes.
- For a vegetarian version, omit the chicken and add 1 cup of chopped vegetables, such as bell peppers, zucchini, or mushrooms, to the skillet along with the onion and garlic.
No matter how you choose to make it, this recipe with chicken pasta and tomato sauce is sure to be a hit. It’s a delicious, versatile dish that can be enjoyed by people of all ages. So next time you’re looking for an easy and comforting meal, give this recipe a try. You won’t be disappointed!