Tomato soup is a classic comfort food that’s easy to make and loved by people of all ages. While fresh tomatoes are ideal for making tomato soup, canned tomatoes are a great alternative when you don’t have fresh tomatoes on hand. Canned tomatoes are typically packed in their own juices, which makes them a flavorful and convenient option for making tomato soup.
Making tomato soup with canned tomatoes is a simple and straightforward process. With just a few basic ingredients and a little bit of time, you can have a delicious and hearty bowl of tomato soup that’s perfect for a quick lunch or dinner.
Let’s get started with a featured image of our delicious tomato soup made with canned tomatoes:
How To Make Recipe Tomato Soup Using Canned Tomatoes
Making tomato soup using canned tomatoes is easy and requires minimal ingredients and effort. The result is a flavorful and satisfying soup that can be enjoyed by people of all ages. Here’s a step-by-step guide to making tomato soup using canned tomatoes:
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 (28-ounce) cans whole peeled tomatoes, undrained
- 1 (32-ounce) container vegetable broth
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup heavy cream (optional)
Equipment:
- Large pot or Dutch oven
- Immersion blender or regular blender
- Ladle
- Bowls for serving
Instructions:
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute until fragrant.
4. Add the canned tomatoes, vegetable broth, oregano, basil, salt, and black pepper to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the tomatoes have softened.
6. Use an immersion blender or transfer the mixture to a regular blender and blend until smooth.
7. Return the blended mixture to the pot and bring to a simmer.
8. Stir in the heavy cream, if desired.
9. Ladle the soup into bowls and serve.
Tips or Possible Variation of Recipe Tomato Soup Using Canned Tomatoes
Here are a few tips and possible variations for making tomato soup using canned tomatoes:
- For a smoother soup, blend the mixture until completely smooth. For a chunkier soup, blend the mixture until just combined.
- If you don’t have an immersion blender, you can transfer the mixture to a regular blender and blend until smooth. Be sure to cover the blender lid with a towel to prevent splattering.
- Add a pinch of red pepper flakes for a little bit of heat.
- Stir in some cooked shredded chicken or beef for a more substantial soup.
- Top the soup with grated Parmesan cheese, croutons, or a dollop of sour cream.
Making tomato soup using canned tomatoes is a quick and easy way to enjoy a delicious and comforting meal. So next time you’re craving tomato soup, give this recipe a try.
Enjoy this delicious and versatile recipe tomato soup using canned tomatoes!
