Recipe Tomato Soup Canned Tomatoes

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When the weather turns chilly, there’s nothing quite like a warm and comforting bowl of tomato soup. This recipe is made with canned tomatoes, making it easy and convenient to prepare. The addition of fresh herbs and spices gives it a homemade flavor that will rival any restaurant-quality soup.

Tomato soup is a classic dish that can be enjoyed by people of all ages. It’s a great way to use up leftover tomatoes, and it’s also a budget-friendly meal. Best of all, it’s incredibly easy to make.

recipe tomato soup canned tomatoes

So if you’re looking for a delicious and easy way to warm up on a cold day, give this recipe tomato soup canned tomatoes a try.

How To Make Tomato Soup Canned Tomatoes

Making tomato soup with canned tomatoes is a breeze. Here’s what you’ll need:

  • 2 (14.5-ounce) cans of diced tomatoes, undrained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups chicken broth or vegetable broth

Once you have your ingredients, follow these steps:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic, carrots, and celery and cook until softened, about 5 minutes more.
  4. Stir in the oregano, basil, salt, and pepper.
  5. Add the canned tomatoes and chicken broth.
  6. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the soup has thickened.
  7. Puree the soup with an immersion blender or in a regular blender until smooth.
  8. Season to taste with additional salt and pepper, if desired.

Tips or Possible Variation of Tomato Soup Canned Tomatoes

Here are a few tips for making the best tomato soup with canned tomatoes:

  • Use high-quality canned tomatoes. The better the tomatoes, the better the soup will be.
  • Don’t be afraid to experiment with different herbs and spices. You can add a little bit of heat with chili powder or cayenne pepper, or you can add a touch of sweetness with a pinch of sugar.
  • If you don’t have an immersion blender, you can puree the soup in a regular blender. Just be sure to let the soup cool slightly before blending to avoid splattering.

There are also many possible variations of tomato soup with canned tomatoes. Here are a few ideas:

  • Add a can of corn to the soup for a sweet and hearty twist.
  • Stir in a cup of cooked rice or pasta to make the soup more filling.
  • Top the soup with a dollop of sour cream or yogurt for a creamy finish.

No matter how you choose to make it, tomato soup with canned tomatoes is a delicious and easy way to warm up on a cold day. So next time you’re in the mood for a comforting bowl of soup, give this recipe a try.

You can also serve the soup with a side of grilled cheese sandwiches or crackers for a complete meal.