Recipe Slow Cooker Vegetable Soup

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Gather your family and friends around the table for a comforting and nutritious meal with this easy-to-follow recipe for slow cooker vegetable soup. This classic dish is a winter staple that fills the house with warmth and the tantalizing aroma of garden-fresh vegetables.

Slow cooker vegetable soup is the perfect solution for busy weeknights. Simply throw all the ingredients into your slow cooker in the morning, and by dinnertime, you’ll have a flavorful and filling soup ready to enjoy. The slow cooking process allows the vegetables to release their natural flavors and create a rich, satisfying broth.

Not only is this soup incredibly delicious, but it’s also packed with nutrients. The combination of vegetables provides essential vitamins, minerals, and antioxidants that support your overall health and well-being.

recipe slow cooker vegetable soup

How To Make Slow Cooker Vegetable Soup

Making slow cooker vegetable soup is a breeze. Here’s a step-by-step guide to help you whip up this hearty and nutritious meal.

Ingredients:

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1 (15 ounce) can diced tomatoes
  • 6 cups vegetable broth
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 cup frozen peas
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipments:

  • Slow cooker
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Step-by-Step Instructions:

  1. In a large skillet over medium heat, heat the olive oil. Add the onion, carrots, and celery and sauté until softened, about 5 minutes.
  2. Add the garlic and sauté for 1 minute more.
  3. Transfer the sautéed vegetables to the slow cooker.
  4. Add the diced tomatoes, vegetable broth, kidney beans, corn, peas, thyme, salt, and black pepper to the slow cooker.
  5. Stir well to combine.
  6. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
  7. Taste and adjust seasonings as desired.
  8. Serve hot with a crusty bread or crackers.

Tips or Possible Variation

Here are some tips and possible variations to make your slow cooker vegetable soup even more delicious:

  • For a thicker soup, add 1-2 tablespoons of cornstarch to the soup and whisk until combined.
  • Add 1-2 cups of cooked rice or pasta to the soup for a more filling meal.
  • Use a variety of vegetables in your soup, such as zucchini, green beans, or mushrooms.
  • Add 1-2 cups of chopped fresh spinach or kale to the soup for a boost of vitamins and minerals.
  • Serve the soup with a dollop of sour cream, yogurt, or grated cheese for extra flavor.

This slow cooker vegetable soup is a versatile dish that can be easily customized to your taste and dietary needs. Experiment with different ingredients and flavors to create a soup that your whole family will enjoy.