Pasta with garlic and oil is a classic Italian dish that is simple to make and incredibly delicious. It’s a perfect meal for a quick and easy weeknight dinner or a light and flavorful lunch. The combination of garlic, olive oil, and fresh herbs creates a rich and savory sauce that pairs perfectly with any type of pasta.
This dish is also incredibly versatile. You can add your favorite vegetables, proteins, or cheeses to create a custom pasta that suits your taste. It’s a great way to use up leftover ingredients or clean out your refrigerator.
If you’re looking for a delicious and easy pasta dish, look no further than recipe pasta with garlic and oil. It’s a flavorful, versatile, and satisfying meal that will please everyone at the table.
Ingredients and Equipment
To make recipe pasta with garlic and oil, you will need the following ingredients:
- 1 pound of pasta (any type)
- 1/2 cup of olive oil
- 6 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
- Parmesan cheese for serving (optional)
You will also need the following equipment:
- A large pot
- A colander
- A large skillet
- A spatula
How To Make Pasta with Garlic and Oil
To make recipe pasta with garlic and oil, follow these steps:
- Cook the pasta according to the package directions.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
- Add the garlic to the skillet and cook until fragrant, about 1 minute.
- Add the salt and pepper to the skillet and cook for another 30 seconds.
- Drain the pasta and add it to the skillet with the garlic and oil.
- Cook for 2-3 minutes, or until the pasta is heated through.
- Remove the skillet from the heat and stir in the parsley.
- Serve immediately, topped with Parmesan cheese if desired.
Tips or Possible Variation
Here are a few tips for making recipe pasta with garlic and oil:
- Use a good quality olive oil. The flavor of the olive oil will shine through in the final dish, so it’s important to use a good one.
- Don’t overcook the garlic. Garlic can burn easily, so be careful not to overcook it. Once it’s fragrant, it’s ready to go.
- Add your favorite vegetables. Vegetables like broccoli, zucchini, and bell peppers are all great additions to recipe pasta with garlic and oil.
- Add protein. If you want to add some protein to your pasta, consider adding grilled chicken, shrimp, or tofu.
- Use different herbs. If you don’t have parsley, you can use any other fresh herb that you like, such as basil, oregano, or thyme.
Recipe pasta with garlic and oil is a delicious and versatile dish that’s perfect for any occasion. It’s easy to make, customizable to your taste, and always a crowd-pleaser.
