Pasta aglio e olio is a classic Italian dish made with just a few simple ingredients. It’s quick and easy to make, and it’s absolutely delicious. The combination of garlic, olive oil, and Parmesan cheese is irresistible. Pasta aglio e olio is a great meal for those nights when you don’t have a lot of time to cook, or when you’re just looking for something simple and satisfying.
This dish is thought to have originated in Naples, Italy, during the 1800s. It was a popular dish among the city’s poor, as it was made with inexpensive ingredients that were readily available. Today, pasta aglio e olio is enjoyed by people all over the world. It’s a simple dish, but it’s packed with flavor.
If you’re looking for a delicious and easy recipe for pasta aglio e olio, look no further. This recipe is simple to follow, and it will yield a delicious and satisfying meal.
Ingredients
Here’s what you need to make pasta aglio e olio:
- 1 pound dried spaghetti
- 1/2 cup extra-virgin olive oil
- 6 cloves garlic, thinly sliced
- 1/2 cup chopped fresh parsley
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment
In addition to the ingredients, you’ll also need the following equipment:
- Large pot
- Colander
- Skillet
- Spatula
How To Make Pasta Aglio E Olio
1. Start by cooking the spaghetti according to the package directions. Once the spaghetti is cooked, drain it in a colander and set it aside.
2. Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the garlic and cook until it’s fragrant and golden brown.
3. Add the cooked spaghetti to the skillet and toss to coat in the garlic and oil. Cook for 1-2 minutes, or until the pasta is heated through.
4. Remove the skillet from the heat and stir in the parsley and Parmesan cheese. Season with salt and pepper to taste.
5. Serve immediately. Enjoy!
Tips
If you don’t have fresh parsley, you can use dried parsley instead. Just be sure to use about half the amount, as dried herbs are more concentrated.
You can also add other ingredients to your pasta aglio e olio, such as cooked shrimp, chicken, or vegetables. Get creative and make it your own!
If you’re looking for a vegan version of pasta aglio e olio, simply omit the Parmesan cheese. The dish will still be delicious!
Pasta aglio e olio is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It’s also a great side dish for grilled meats or fish.
So what are you waiting for? Give this recipe a try and see for yourself how easy and delicious it is. You won’t be disappointed!
