Comforting and flavorful, recipe ham bone bean soup is a classic dish that’s easy to make and loved by all. It’s a hearty and nourishing soup that’s perfect for a cold winter day or any time you’re craving a satisfying meal. Plus, with its minimal ingredients and simple cooking method, it’s also a budget-friendly and time-saving option.
This soup is made with a ham bone, which gives it a rich and meaty flavor. A variety of beans, such as navy beans, kidney beans, or pinto beans, adds texture and fiber. Vegetables like carrots, celery, and onions provide a flavorful base, while herbs and spices round out the dish. It’s a versatile recipe that can be customized to your preferences and what you have on hand.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe ham bone bean soup is a perfect choice. It’s a simple and satisfying dish that will quickly become a family favorite.
How To Make Ham Bone Bean Soup
Making recipe ham bone bean soup is a straightforward process that requires minimal effort and time. Gather the necessary ingredients, including a ham bone, beans, vegetables, and seasonings. You’ll also need basic kitchen equipment like a large pot, a knife, and a cutting board.
Ingredients:
- 1 ham bone
- 1 pound dried beans, such as navy beans, kidney beans, or pinto beans
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 4 cups chicken broth
- 4 cups water
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Step-by-Step Instructions:
1. Rinse the beans and soak them overnight in a large bowl of water. This will help them cook faster.
2. In a large pot, combine the soaked beans, ham bone, onion, carrots, celery, chicken broth, water, thyme, and bay leaf.
3. Bring the mixture to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender.
4. Remove the ham bone from the pot and set it aside.
5. Use two forks to shred the meat from the ham bone and return it to the pot.
6. Season the soup with salt and pepper to taste.
7. Serve the soup hot with crusty bread or crackers.
Tips or Possible Variation of Ham Bone Bean Soup
To make your recipe ham bone bean soup even more flavorful, consider using a smoked ham bone. The smokiness will add an extra layer of depth and richness to the soup.
If you don’t have time to soak the beans overnight, you can use a quick-soak method. Place the beans in a large pot and cover them with water. Bring the water to a boil, then remove the pot from the heat and let the beans soak for 1 hour. Drain the beans and rinse them before adding them to the soup.
You can also add other vegetables to your soup, such as potatoes, corn, or green beans. To make a vegetarian version of the soup, omit the ham bone and use vegetable broth instead of chicken broth.
Recipe ham bone bean soup is a versatile and delicious dish that can be enjoyed by people of all ages. It’s a hearty and nourishing soup that’s perfect for a cold winter day or any time you’re craving a satisfying meal. So next time you’re looking for a simple and flavorful soup recipe, give recipe ham bone bean soup a try. You won’t be disappointed!
