French Onion Soup: An Easy and Delicious Recipe

French onion soup is a classic dish that is perfect for a chilly evening. It is made with caramelized onions, beef broth, and Gruyere cheese. The soup is rich and flavorful, and it is sure to warm you up from the inside out.

French onion soup is surprisingly easy to make. The only thing that takes time is caramelizing the onions. But once that is done, the soup comes together in just a few minutes.

recipe french onion soup easy

If you are looking for a delicious and easy way to warm up on a cold night, give French onion soup a try. You won’t be disappointed.

How To Make French Onion Soup Easy

Making French onion soup easy is a breeze. Here are the ingredients, equipments and step-by-step instructions you need:

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 large onions, thinly sliced
  • 1 tablespoon all-purpose flour
  • 1/2 cup dry white wine
  • 32 ounces beef broth
  • 1/2 cup grated Gruyere cheese
  • Salt and pepper to taste

Equipments:

  • Large pot or Dutch oven
  • Measuring cups and spoons
  • Knife
  • Wooden spoon

Step-by-Step Instructions:

  1. Melt the butter and olive oil in a large pot over medium heat. Add the onions and cook, stirring occasionally, until they are soft and golden brown, about 15 minutes.
  2. Sprinkle the flour over the onions and cook, stirring constantly, for 1 minute.
  3. Add the white wine and cook until it has reduced by half, about 2 minutes.
  4. Add the beef broth, Gruyere cheese, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the soup has thickened.
  5. Serve hot, topped with additional Gruyere cheese, if desired.

Tips or Possible Variation of French Onion Soup Easy

Here are some tips for making French onion soup easy:

  • Use a variety of onions. Yellow onions, white onions, and red onions all have different flavors that will add depth to your soup.
  • Don’t be afraid to caramelize the onions slowly. This will give them a rich, sweet flavor that is essential to French onion soup.
  • If you don’t have dry white wine, you can substitute chicken broth or water.
  • You can add other vegetables to your soup, such as carrots, celery, or potatoes.
  • If you want a thicker soup, you can add a cornstarch slurry (equal parts cornstarch and water) to the soup after it has simmered.

French onion soup easy is a versatile dish that can be customized to your liking. So experiment with different ingredients and flavors until you find the perfect soup for you.

French onion soup is a timeless classic that is enjoyed by people of all ages. It is a delicious and comforting dish that is perfect for a cold winter night. So next time you are looking for a warm and hearty meal, give French onion soup a try.