Are you craving a delicious and creamy vodka sauce to elevate your pasta dishes? Look no further than this recipe that will tantalize your taste buds and leave you yearning for more. It’s a perfect blend of tangy tomatoes, aromatic vodka, and rich cream, creating a symphony of flavors that will make your pasta sing.
Vodka sauce originated in Italy during the 1980s and has since become a beloved culinary creation worldwide. Its versatility allows it to pair effortlessly with various pasta shapes, from penne to rigatoni. So, gather your ingredients, fire up the stove, and let’s embark on a culinary adventure to create a vodka sauce that will steal the show at your next dinner party.
Ingredients and Equipment
Ingredients
- 2 tablespoons olive oil
- 1/2 cup finely diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup vodka
- 1 (28-ounce) can crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- Salt and black pepper to taste
Equipment
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Grater
How To Make Vodka Sauce for Pasta
1. Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, oregano, and basil and cook for another minute until fragrant.
3. Pour in the vodka and let it simmer for 2 minutes to cook off the alcohol.
4. Stir in the crushed tomatoes and bring to a simmer. Reduce heat and let simmer for 30 minutes, or until the sauce has thickened.
5. Stir in the heavy cream and Parmesan cheese. Season with salt and black pepper to taste.
6. Let the sauce simmer for another 5-10 minutes, or until heated through.
Tips for a Perfect Vodka Sauce for Pasta
1. Use high-quality ingredients for the best flavor. Fresh vegetables and herbs will make a big difference.
2. Don’t skip the step of simmering the vodka. This allows the alcohol to cook off and leaves only its subtle flavor behind.
3. For a richer sauce, use whole milk or half-and-half instead of heavy cream.
This recipe for vodka sauce for pasta is incredibly versatile and can be tailored to your taste preferences. Try adding a pinch of red pepper flakes for a subtle heat, or sauté some mushrooms and add them to the sauce for an earthy flavor. The possibilities are endless, so experiment and create a vodka sauce that’s uniquely yours.
