Vodka pasta sauce is a classic dish that is easy to make and always a crowd-pleaser. The vodka adds a subtle sweetness and depth of flavor to the sauce, and the combination of tomatoes, onions, and garlic creates a delicious and flavorful base. This recipe is perfect for a quick and easy weeknight meal, or for a special occasion dinner party.
The key to a great vodka pasta sauce is to use high-quality ingredients. The tomatoes should be ripe and flavorful, and the onions and garlic should be fresh and aromatic. You can also add other vegetables to the sauce, such as mushrooms, zucchini, or bell peppers. If you are using canned tomatoes, be sure to drain them well before adding them to the sauce.
Once you have gathered your ingredients, the sauce is easy to make. Simply heat some olive oil in a large skillet over medium heat. Add the onions and garlic and cook until they are softened. Add the tomatoes, vodka, and any other vegetables you are using. Bring the sauce to a simmer and cook until it has thickened, about 15 minutes.
Ingredients & Equipments
- 2 tablespoons of olive oil
- 1/2 onion, chopped
- 2 cloves of garlic, minced
- 2 (28-ounce) cans of diced tomatoes
- 1/2 cup of vodka
- 1/2 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 pound of pasta, cooked and drained
- Large skillet
- Wooden spoon
- Measuring cups and spoons
How To Make Vodka Pasta Sauce
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onions and garlic to the skillet and cook until they are softened, about 5 minutes.
3. Add the tomatoes, vodka, oregano, basil, salt, and pepper to the skillet. Bring the sauce to a simmer and cook until it has thickened, about 15 minutes.
4. Stir in the cooked pasta and serve immediately.
Tips & Variations
To make a creamier sauce, add 1/2 cup of heavy cream to the skillet along with the pasta.
To make a spicier sauce, add 1/4 teaspoon of red pepper flakes to the skillet along with the onions and garlic.
To make a vegetarian sauce, omit the vodka and add 1/2 cup of vegetable broth to the skillet along with the tomatoes.
Vodka pasta sauce is a versatile dish that can be served with a variety of different pasta shapes. Some popular choices include penne, spaghetti, and rigatoni. You can also add other ingredients to the sauce, such as cooked chicken, sausage, or shrimp.
No matter how you choose to serve it, vodka pasta sauce is a delicious and easy-to-make dish that is sure to please everyone at the table.