Recipe for Vegan Pasta Salad

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Are you searching for a delicious and nutritious vegan pasta salad recipe? Look no further! This vegan pasta salad is packed with flavor and is perfect for potlucks, picnics, or a quick and easy weeknight dinner. Made with fresh vegetables, herbs, and a tangy dressing, this salad is sure to please everyone at your table.

Vegan pasta salad is a great way to get your daily dose of fruits and vegetables. It’s also a good source of protein and fiber, making it a filling and satisfying meal. Plus, it’s easy to make and can be tailored to your own taste preferences.

recipe for vegan pasta salad

Ingredients and Equipments

  • 1 pound pasta (such as penne, rotini, or shells)
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 cup chopped cucumber
  • 1 cup chopped red onion
  • 1 cup chopped bell pepper (any color)
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh cilantro
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Large bowl
  • Colander
  • Whisk

    How To Make

    1. Cook pasta according to the package directions. Drain and rinse with cold water.
    2. In a large bowl, combine the pasta, celery, carrots, cucumber, onion, bell pepper, black beans, corn, parsley, and cilantro.
    3. In a small bowl, whisk together the olive oil, vinegar, mustard, sugar, salt, and pepper. Pour over the pasta salad and toss to coat.
    4. Chill for at least 30 minutes before serving. This will allow the flavors to meld together.
    5. Serve chilled or at room temperature. Leftover vegan pasta salad can be stored in the refrigerator for up to 3 days.
    6. Enjoy your delicious and nutritious vegan pasta salad!

    Tips or Possible Variation

    • For a gluten-free vegan pasta salad, use gluten-free pasta.
    • Add other vegetables to your vegan pasta salad, such as chopped zucchini, squash, or tomatoes.
    • For a creamier vegan pasta salad, add a tablespoon or two of vegan mayonnaise to the dressing.

    No matter how you choose to make it, vegan pasta salad is a delicious and refreshing dish that is sure to please everyone at your table. So next time you’re looking for a healthy and tasty vegan meal, give this recipe a try!

    This vegan pasta salad is a great way to use up leftover vegetables. It’s also a great make-ahead meal, so it’s perfect for busy weeknights. simply make the salad ahead of time and store it in the refrigerator until you’re ready to serve.