When it comes to quick and easy weeknight dinners, tomato basil pasta is always a crowd-pleaser. With its vibrant flavors and versatile ingredients, this classic Italian dish can be tailored to suit any taste or dietary preference. Whether you’re a seasoned home cook or a novice in the kitchen, our recipe for tomato basil pasta will guide you every step of the way to create a delicious and satisfying meal.
The secret to a flavorful tomato basil pasta lies in the quality of its ingredients. Ripe, juicy tomatoes are essential for a rich and vibrant sauce, while fresh basil adds a herbaceous aroma and bright flavor. Don’t be afraid to experiment with different types of tomatoes, such as Roma or cherry tomatoes, to find the perfect balance of sweetness and acidity for your taste.
Ingredients and Equipment
Ingredients:
- 1 pound dried pasta (such as spaghetti, penne, or rigatoni)
- 28 ounces canned whole tomatoes with their juices
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup chopped fresh basil leaves
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- Freshly grated Parmesan cheese, for serving (optional)
Equipment:
- Large pot
- Colander
- Large skillet
- Wooden spoon
- Microplane (for grating Parmesan cheese, optional)
Note:
You can also add other ingredients to customize your tomato basil pasta, such as sliced mushrooms, sautéed zucchini, or cooked ground beef.
How To Make Tomato Basil Pasta
Step 1: Cook the Pasta
Fill a large pot with salted water and bring it to a rolling boil. Add the pasta and cook according to the package directions until al dente, or slightly firm to the bite.
Step 2: Make the Tomato Sauce
While the pasta is cooking, prepare the tomato sauce. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the canned tomatoes, oregano, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened slightly.
Step 3: Combine the Pasta and Sauce
Once the pasta and sauce are both ready, drain the pasta in a colander and add it to the skillet with the sauce. Toss to coat the pasta. Stir in the fresh basil leaves and cook for 1-2 minutes, or until the basil is wilted.
Step 4: Serve and Enjoy
Serve the tomato basil pasta immediately, topped with grated Parmesan cheese if desired. Enjoy the vibrant flavors and aroma of this classic Italian dish.
Tips or Possible Variations
Tips:
- For a creamier sauce, use a blender to puree the canned tomatoes before adding them to the skillet.
- Add a pinch of sugar to the sauce to balance the acidity of the tomatoes.
- Serve the tomato basil pasta with a side of crusty bread to soak up all the flavorful sauce.
Variations:
- For a spicy kick, add a pinch of red pepper flakes to the sauce.
- Add sautéed mushrooms, zucchini, or cooked ground beef to the pasta for a more hearty meal.
- Use different types of pasta to create a unique twist, such as penne, bowtie, or even lasagna noodles.
Whether you enjoy it as a simple weeknight dinner or a special occasion meal, our recipe for tomato basil pasta will always deliver a delicious and satisfying experience. So go ahead and give it a try – we promise you won’t be disappointed!
Cooking should always be an enjoyable and creative experience, so don’t be afraid to play around with different ingredients and techniques to make this recipe your own. Happy cooking!
