If you’re craving a flavorful and fiery pasta dish, look no further. Our spicy pasta sauce is the perfect way to add a kick to your favorite pasta. With a combination of aromatic spices, zesty tomatoes, and a hint of heat, this sauce is sure to tantalize your taste buds.
Making a spicy pasta sauce from scratch is easier than you think. It’s a versatile recipe that allows you to adjust the heat level to your liking. Whether you prefer a mild heat or a fiery inferno, this sauce can be customized to suit your palate.
One of the best things about this spicy pasta sauce is that it’s incredibly quick and easy to make. With just a few simple ingredients and a bit of time, you can have a delicious, homemade sauce that will elevate any pasta dish.
Ingredients You’ll Need
To make this spicy pasta sauce, you’ll need the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup chicken broth
- Salt and pepper to taste
**Equipment You’ll Need:**
- Large skillet or saucepan
- Wooden spoon
- Measuring cups and spoons
How to Make Spicy Pasta Sauce
Making spicy pasta sauce is a simple and straightforward process. Here are the steps you need to follow:
1. Heat the olive oil in a large skillet or saucepan over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, oregano, thyme, and red pepper flakes to the skillet. Cook for 1 minute more, stirring constantly.
3. Pour in the crushed tomatoes and chicken broth. Bring the sauce to a simmer and cook for 15 minutes, or until the sauce has thickened.
4. Season the sauce with salt and pepper to taste. If desired, you can also add additional red pepper flakes for a spicier sauce.
5. Serve the spicy pasta sauce over your favorite pasta. Garnish with fresh parsley or grated Parmesan cheese if desired.
Tips and Possible Variations
Here are a few tips and possible variations for your spicy pasta sauce:
- For a spicier sauce, add more red pepper flakes or use chopped chili peppers.
- To make a creamy sauce, stir in 1/2 cup of heavy cream or sour cream.
- Add chopped vegetables, such as mushrooms, bell peppers, or zucchini, to the sauce for extra flavor and nutrients.
No matter how you choose to make it, this spicy pasta sauce is sure to become a favorite in your kitchen. It’s a delicious and versatile sauce that will add a kick to any pasta dish. So next time you’re craving a flavorful and fiery meal, give this spicy pasta sauce a try. You won’t be disappointed.
