When you’re craving something satisfyingly spicy and flavorful, shrimp fra diavolo with pasta is the perfect dish. This classic Italian-American dish combines succulent shrimp, a spicy tomato sauce, and tender pasta into a tantalizing meal that’s easy to prepare.
Shrimp fra diavolo, which translates to “brother devil” in Italian, gets its name from the fiery kick it delivers. While it may sound intimidating, this dish is surprisingly easy to make and can be tailored to your desired level of spiciness.
Whether you’re a seasoned home cook or just starting out, this recipe for shrimp fra diavolo with pasta will guide you through every step, from preparing the ingredients to creating the perfect spicy sauce.
Ingredients and Equipments
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 cup dry white wine (optional)
- 1 pound pasta (such as linguine, penne, or spaghetti)
- Fresh parsley, for garnish
How to Make Shrimp Fra Diavolo with Pasta
1. Heat the olive oil in a large skillet over medium heat. Add the shrimp and cook until pink and opaque, about 2 minutes per side. Remove the shrimp and set aside.
2. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
3. Stir in the crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
4. If desired, add the white wine and cook for an additional 5 minutes.
5. Add the shrimp back to the skillet and cook until heated through, about 2 minutes.
6. While the shrimp is cooking, cook the pasta according to the package directions.
Tips and Variations
1. For a spicier sauce, add more red pepper flakes or use crushed red peppers instead.
2. If you don’t have white wine, you can substitute chicken broth or water.
3. Add other vegetables to the sauce, such as chopped bell peppers, mushrooms, or zucchini.
This recipe for shrimp fra diavolo with pasta is sure to become a favorite in your household. It’s a versatile dish that can be easily adjusted to your taste preferences, making it a perfect choice for any occasion.
Whether you’re looking for a quick and easy weeknight meal or a special occasion dinner, shrimp fra diavolo with pasta is the perfect choice. So gather your ingredients, put on your apron, and let’s get cooking!