Craving a summery side dish that’s both refreshing and indulgent? Look no further than this delectable Salad Supreme Pasta Salad. With its vibrant medley of colors and textures, it’s a true feast for the eyes and the taste buds. Perfect for potlucks, picnics, or even as a light meal, it’s sure to become a crowd-pleaser.
This salad is a symphony of flavors, combining the tangy bite of marinated artichokes, the sweetness of juicy grape tomatoes, the crunch of crisp celery, and the subtle earthiness of black olives. Topped with a creamy, tangy dressing, it’s an explosion of taste that will leave you craving more.
Ingredients and Equipment
Ingredients:
- 1 pound pasta (such as penne, farfalle, or fusilli)
- 1 cup black olives, sliced
- 1 cup marinated artichoke hearts, chopped
- 1 cup halved grape tomatoes
- 1 cup chopped celery
- 1/2 cup thinly sliced red bell pepper
- 1/2 cup shredded mozzarella cheese
Equipment:
- Large pot or Dutch oven
- Colander
- Large bowl
- Measuring cups and spoons
- Whisk or fork
How To Make Salad Supreme Pasta Salad
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain the pasta in a colander and rinse with cold water to stop the cooking process.
2. Prepare the vegetables: While the pasta cooks, slice the olives, chop the artichoke hearts, and halve the grape tomatoes. Chop the celery and thinly slice the red bell pepper.
3. Make the dressing: In a large bowl, whisk together the olive oil, vinegar, Dijon mustard, garlic powder, salt, and pepper.
4. Combine the salad ingredients: Add the cooked pasta, black olives, artichoke hearts, grape tomatoes, celery, red bell pepper, and mozzarella cheese to the dressing. Toss well to combine.
5. Chill and serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish or light meal.
Tips or Possible Variation
To make a vegetarian version of this salad, omit the mozzarella cheese.
For a spicier version, add a pinch of red pepper flakes to the dressing.
To add some crunch, top the salad with croutons or chopped walnuts just before serving.
This Salad Supreme Pasta Salad is a culinary delight that’s easy to make and endlessly adaptable. Whether you serve it at a special occasion or enjoy it as a casual weeknight meal, it’s sure to become a favorite.
So, gather your ingredients, don your apron, and embark on a taste-bud tantalizing adventure with this delectable salad. It’s a symphony of flavors that will leave you craving more with every bite.
