Comfort food doesn’t have to be complicated! Dive into this classic Italian dish, where tender penne pasta embraces a luscious tomato sauce bursting with flavors. Our easy-to-follow recipe will guide you through every step, ensuring a mouthwatering meal that will satisfy your cravings.
Penne pasta, with its hollow tubes, is the perfect canvas for trapping every ounce of delectable sauce. The tangy tomatoes, sautéed onions, and aromatic herbs come together to create a symphony of flavors that will tantalize your taste buds.
Whether you’re a seasoned cook or a culinary novice, this recipe for penne pasta with tomato sauce is your ticket to a delicious and comforting meal. So, gather your ingredients, let’s put on our aprons, and embark on a culinary adventure that will leave you craving for more.
Ingredients and Equipments
- 1 pound penne pasta
- 1 large can (28 ounces) whole tomatoes
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Equipments:
- Large pot
- Large skillet or Dutch oven
- Wooden spoon
- Colander
How to Make Penne Pasta with Tomato Sauce
Prepare the sauce:
- Heat the olive oil in a large skillet or Dutch oven over medium heat.
- Add the diced onion and sauté until translucent.
- Add the minced garlic and cook for an additional minute.
- Pour in the whole tomatoes and break them up with a wooden spoon.
- Stir in the oregano, basil, salt, and pepper.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, or until it has thickened.
Prepare the pasta:
- Bring a large pot of salted water to a boil.
- Add the penne pasta and cook according to the package directions.
- Drain the pasta in a colander and set aside.
Combine the pasta and sauce:
- Add the cooked pasta to the skillet with the tomato sauce.
- Stir until the pasta is well coated.
- Serve immediately, topped with grated Parmesan cheese or fresh basil.
Tips and Possible Variations
Tips:
- For a richer flavor, use homemade tomato sauce instead of canned.
- Add other vegetables to your sauce, such as diced bell peppers, mushrooms, or zucchini.
- If you don’t have dried oregano or basil, use fresh herbs instead.
Possible variations:
- Add some sautéed ground beef or sausage to the sauce for a heartier dish.
- Top the pasta with a creamy cheese sauce for a more decadent meal.
- Bake the pasta in the oven with a layer of mozzarella cheese for a cheesy casserole.
Whether you enjoy it as a classic or experiment with different flavors, our recipe for penne pasta with tomato sauce is a versatile dish that will become a staple in your kitchen. Its comforting flavors and ease of preparation make it a perfect meal for any occasion.