Pasta with peas is a classic dish that is easy to make and oh so delicious. It is perfect for a quick weeknight meal or a lazy Sunday brunch. The best part about this recipe is you can customize it to your liking. Add some cooked chicken or shrimp it up with some Parmesan cheese. No matter how you make it, the recipe for pasta with peas is sure to please everyone at the table.
Pasta with peas is a versatile dish that can be served hot or cold. It is also a great way to use up leftover pasta. If you have some leftover peas, toss them in with your pasta and you have a quick and easy meal. Pasta with peas is also a great dish to make ahead of time. Simply cook the pasta and peas according to the package directions and then let it cool. Once it is cool, you can store it in an airtight container in the refrigerator for up to 3 days.
Pasta with peas is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a lazy Sunday brunch, this recipe is sure to please everyone at the table.
Ingredients and Equipment for Pasta with Peas
- 1 pound pasta
- 1 cup frozen peas
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Equipment:
- Large pot
- Colander
- Skillet
- Spatula
How to Make Pasta with Peas
1. Cook the pasta according to the package directions. Drain the pasta and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened. Add the garlic and cook for 1 minute more.
3. Add the peas to the skillet and cook until heated through. Season with salt and pepper to taste.
4. Add the cooked pasta, Parmesan cheese, and peas to the skillet and stir to combine. Serve immediately.
Tips and Possible Variations of Pasta with Peas
Here are a few tips for making the perfect pasta with peas:
- Use a good quality pasta. The better the quality, the better the dish.
- Cook the pasta al dente so it still has a slight bite to it.
- Don’t overcook the peas. They should be bright green and tender.
- Season the dish to taste with salt and pepper.
- Add a splash of lemon juice for a little extra flavor.
Here are a few possible variations of pasta with peas:
- Add some cooked chicken or shrimp to the dish.
- Use a different type of pasta such as penne, bowtie, or farfalle.
- Add some shredded cheddar cheese to the dish.
- Use a different type of vegetable such as broccoli, carrots, or bell peppers.
- Make a cream sauce to serve with the pasta.
Pasta with peas is a delicious and versatile dish that is perfect for any occasion. With so many different variations, you can find a recipe for pasta with peas that everyone will love.