Who doesn’t love a simple yet delicious pasta dish? Pasta with oil and garlic is an Italian classic that can be whipped up in just a few minutes. It’s perfect for those busy weeknights when you need a quick and easy meal. With just a few simple ingredients, you can create a flavorful and satisfying dish that will leave you wanting more.
Pasta with oil and garlic is a versatile dish that can be easily customized to suit your taste. You can add different types of vegetables, proteins, or cheeses to create endless flavor combinations. It’s also a budget-friendly dish that’s perfect for those on a tight budget.
So, if you’re looking for a quick and easy pasta dish that’s packed with flavor, then you need to try this recipe for pasta with oil and garlic. It’s a simple yet delicious dish that will become a staple in your weekly meal plan.
Ingredients and Equipment
- 1 pound of pasta (any type)
- 1/2 cup of olive oil
- 4-5 cloves of garlic, minced
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- Optional: Parmesan cheese, grated
Equipment:
- Large pot
- Colander
- Skillet
- Wooden spoon
How to Make
1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package directions.
3. While the pasta is cooking, heat the olive oil in a skillet over medium heat.
4. Add the garlic and cook for 1-2 minutes, or until fragrant.
5. Drain the pasta and add it to the skillet with the garlic.
6. Season with salt and pepper and toss to combine.
7. Serve immediately, topped with Parmesan cheese if desired.
Tips and Variations
Here are a few tips to make the perfect pasta with oil and garlic:
- Use the best quality olive oil you can find. It will make a big difference in the flavor of the dish.
- Don’t overcook the garlic. You want it to be fragrant, not burnt.
- Add any other ingredients you like to the dish. Some popular additions include vegetables (such as broccoli, spinach, or zucchini), proteins (such as chicken, shrimp, or sausage), and cheeses (such as Parmesan or pecorino Romano).
Here are a few variations on the classic recipe for pasta with oil and garlic:
- Add a squeeze of lemon juice to brighten up the flavors.
- Add a pinch of red pepper flakes for a little heat.
- Use different types of pasta, such as penne, rigatoni, or fusilli.
No matter how you choose to make it, pasta with oil and garlic is a delicious and easy dish that will satisfy your cravings. So, next time you’re looking for a quick and easy meal, give this recipe a try. You won’t be disappointed.
