Are you looking for a delicious and easy-to-make pasta dish that’s perfect for fall? Look no further than this recipe for pasta with butternut squash. This dish is packed with flavor and nutrients, and it’s sure to be a hit with your family and friends.
Butternut squash is a versatile vegetable that can be used in a variety of dishes, from soups and stews to pasta and salads. It’s a good source of vitamins A and C, as well as fiber and potassium. The slightly sweet flavor of butternut squash pairs perfectly with the savory flavors of pasta and cheese.
This recipe for pasta with butternut squash is easy to make and can be tailored to your own preferences. You can add your favorite vegetables, such as spinach, kale, or mushrooms. You can also adjust the amount of cheese to your liking. And if you’re looking for a vegan option, you can substitute vegetable broth for the chicken broth and use a vegan cheese.
Ingredients
– 1 butternut squash, peeled and cubed
– 1 tablespoon olive oil
– 1/2 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 (15 ounce) can chicken broth
– 1 (12 ounce) package pasta
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Equipments
– Large Skillet or Dutch Oven
– Cutting Board
– Chef’s Knife
– Measuring Cups and Spoons
– Colander
How To Make
1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss butternut squash with olive oil, onion, garlic, sage, salt, and pepper.
3. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
4. While the squash is roasting, cook the pasta according to package directions.
5. Drain the pasta and add it to a large skillet or Dutch oven.
6. Stir in the roasted butternut squash, chicken broth, Parmesan cheese, and parsley.
7. Bring to a simmer over medium heat and cook for 5-7 minutes, or until heated through.
Tips or Possible Variation
– For a creamier sauce, add 1/2 cup of heavy cream to the skillet after adding the roasted butternut squash.
– If you don’t have any fresh sage, you can substitute 1/4 teaspoon dried sage.
– You can also add other vegetables to this dish, such as spinach, kale, or mushrooms.
– If you’re looking for a vegan option, you can substitute vegetable broth for the chicken broth and use a vegan cheese.
This recipe for pasta with butternut squash is a delicious and easy-to-make dish that’s perfect for any occasion. It’s a great way to use up leftover butternut squash, and it’s also a healthy and affordable meal.
So next time you’re looking for a delicious and easy pasta dish, give this recipe a try. You won’t be disappointed!