Pasta con broccoli is a classic Italian dish that is both delicious and easy to make. It’s a great way to get your vegetables in, and it’s also a great meal for a crowd. Plus, it’s a very customizable recipe, so you can adjust it to your own taste preferences.
This dish is typically made with broccoli florets, garlic, olive oil, salt, and pepper. However, you can also add other ingredients, such as Parmesan cheese, breadcrumbs, or lemon zest. It’s a versatile dish that can be served as a main course or a side dish.
If you’re looking for a simple and satisfying pasta dish, pasta con broccoli is a great option. It’s a flavorful and healthy meal that can be made in just a few minutes.
Ingredients and Equipments
To make pasta con broccoli, you will need the following ingredients:
- 1 pound of pasta
- 1 head of broccoli, cut into florets
- 2 cloves of garlic, minced
- 1/2 cup of olive oil
- Salt and pepper to taste
- Additional ingredients, such as Parmesan cheese, breadcrumbs, or lemon zest (optional)
You will also need the following equipment:
- A large pot
- A colander
- A skillet
- A serving bowl
How To Make Pasta con Broccoli
To make pasta con broccoli, follow these steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- While the pasta is cooking, heat the olive oil in a skillet over medium heat. Add the garlic and cook for 1-2 minutes, or until fragrant.
- Add the broccoli florets to the skillet and cook for 5-7 minutes, or until tender. Season with salt and pepper to taste.
- Once the pasta is cooked, drain it and add it to the skillet with the broccoli. Stir to combine.
- Serve immediately, topped with additional ingredients of your choice, such as Parmesan cheese, breadcrumbs, or lemon zest.
Tips or Possible Variation of Pasta con Broccoli
Here are a few tips for making a delicious pasta con broccoli:
- Use fresh broccoli for the best flavor.
- Don’t overcook the broccoli. It should be tender, but still have a slight crunch.
- Add other vegetables to the dish, such as sautéed mushrooms, zucchini, or red peppers.
- Use a flavorful cheese, such as Parmesan or Pecorino Romano.
- Add a squeeze of lemon juice to brighten the flavor.
Here are a few possible variations of pasta con broccoli:
- Add some cooked chicken or shrimp to the dish.
- Use a different type of pasta, such as penne, rigatoni, or linguine.
- Make a creamy version of the dish by adding a half cup of cream to the skillet along with the broccoli.
- Top the dish with a crispy fried egg.
Pasta con broccoli is a delicious and versatile dish that can be customized to your own taste preferences. It’s a great way to get your vegetables in, and it’s also a great meal for a crowd. So next time you’re looking for an easy and satisfying pasta dish, give pasta con broccoli a try.
You won’t be disappointed!