Are you looking for a creamy, decadent pasta dish to impress your family or friends? If so, look no further than this recipe for pasta carbonara with cream. It is a quick and easy dish to make, and it’s sure to be a hit with everyone who tries it. The creamy sauce is made with eggs, cream, and Parmesan cheese, and it’s tossed with cooked spaghetti. The result is a rich, flavorful dish that is perfect for any occasion.
This recipe for pasta carbonara with cream is a versatile dish that can be customized to your liking. For example, you can add cooked bacon or pancetta to the sauce for a more savory flavor. You can also add fresh herbs, such as parsley or basil, for a more vibrant flavor. No matter how you choose to make it, this recipe for pasta carbonara with cream is sure to become a favorite in your home.
If you’re looking for a delicious and easy pasta dish to make, look no further than this recipe for pasta carbonara with cream. It’s a quick and easy dish to make, and it’s sure to be a hit with everyone who tries it. Give it a try today!
Ingredients and Equipments
Ingredients:
- 1 pound spaghetti
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 large eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Equipments:
- Large pot
- Colander
- Whisk
- Large skillet
How To Make Pasta Carbonara With Cream
1. Cook the spaghetti according to the package directions. Drain and set aside.
2. In a large skillet, whisk together the heavy cream, Parmesan cheese, eggs, salt, and pepper. Cook over medium heat, stirring constantly, until the sauce has thickened and the eggs are cooked through.
3. Add the cooked spaghetti to the skillet and toss to coat. Cook for an additional 1-2 minutes, or until the spaghetti is warmed through.
4. Serve immediately, garnished with additional Parmesan cheese, if desired.
Tips or Possible Variation
1. For a richer flavor, use pancetta or bacon instead of guanciale.
2. To make the dish vegetarian, omit the guanciale or pancetta and add some chopped mushrooms or zucchini to the sauce.
3. For a spicier dish, add some red pepper flakes to the sauce.
This recipe for pasta carbonara with cream is a versatile dish that can be customized to your liking. So get creative and experiment with different ingredients and flavors to find the perfect combination for you.
No matter how you choose to make it, this recipe for pasta carbonara with cream is sure to become a favorite in your home.
