If you’re searching for a quick and easy yet delicious and hearty meal, our recipe for pasta and peas is the perfect choice. This classic dish combines the flavors of pasta, peas, and a flavorful sauce to create a comforting and satisfying meal that’s sure to become a favorite. Whether you’re a seasoned cook or a beginner in the kitchen, our step-by-step guide will help you create a delicious pasta and peas dish that will impress your family and friends.
Pasta and peas is a versatile dish that can be customized to your liking. You can use any type of pasta you like, but short pastas like penne or rotini work particularly well. Frozen peas are a great option for convenience, but fresh peas can also be used if they’re in season.
The sauce is what really brings this dish together. It’s made with a combination of olive oil, garlic, onion, and herbs, and it’s simmered until the flavors have blended. You can add other ingredients to the sauce to your liking, such as diced tomatoes, chopped spinach, or grated Parmesan cheese.
Ingredients
- 1 pound of pasta
- 1 cup of frozen peas
- 1/2 cup of chopped onion
- 2 cloves of minced garlic
- 1/4 cup of olive oil
- 1/4 cup of chopped fresh basil
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Equipment
- Large pot
- Colander
- Measuring cups and spoons
- Knife
- Cutting board
How to Make Pasta and Peas
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain the pasta in a colander and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened.
- Add the peas to the skillet and cook until heated through.
- Add the cooked pasta to the skillet and stir to combine.
- Season with salt and pepper to taste.
- Stir in the basil and Parmesan cheese and serve immediately.
Tips or Possible Variations
- For a richer flavor, use chicken broth or vegetable broth instead of water to cook the pasta.
- Add a pinch of red pepper flakes to the sauce for a little bit of spice.
- If you don’t have fresh basil, you can use dried basil instead. Use about 1 tablespoon of dried basil for every 1/4 cup of fresh basil.
Pasta and peas is a delicious and versatile dish that’s perfect for any occasion. It’s easy to make and can be customized to your liking. So next time you’re looking for a quick and easy meal, give our recipe for pasta and peas a try. You won’t be disappointed!
Whether you’re serving it as a main course or a side dish, our recipe for pasta and peas is sure to be a hit. It’s a hearty and satisfying meal that’s perfect for any occasion.
