Are you craving a flavorful and authentic Italian tomato sauce to pair with your pasta? Look no further! This homemade recipe will guide you through the steps of creating a rich and savory sauce that will transport you to the heart of Italy. Whether you’re a novice cook or a seasoned pro, this recipe for Italian tomato sauce for pasta is sure to become a staple in your culinary repertoire.
Italian tomato sauce is a versatile condiment that can elevate any pasta dish. It’s a symphony of flavors, balancing the sweetness of ripe tomatoes with the aromatic notes of garlic, herbs, and a hint of heat. With minimal effort and a few simple ingredients, you can whip up a homemade sauce that rivals any restaurant-style creation.
Before we dive into the recipe, gather your ingredients and equipment. This will ensure a smooth and efficient cooking process.
Ingredients:
- 28 ounces canned whole peeled tomatoes (one 28-ounce can)
- 1/2 cup chopped yellow onion
- 3 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Equipment:
- Medium saucepan
- Wooden spoon or spatula
- Immersion blender or regular blender
How To Make Italian Tomato Sauce for Pasta:
1. In a medium saucepan over medium heat, warm the olive oil. Add the onion and cook until softened and translucent, about 5 minutes.
2. Add the garlic and cook for another 30 seconds until fragrant. Stir in the oregano, basil, and crushed red pepper flakes (if using).
3. Use your hands or kitchen shears to crush the tomatoes into smaller pieces. Add them to the saucepan along with their juices.
4. Bring the mixture to a simmer and season with salt and pepper to taste. Reduce heat to low and simmer for 30 minutes, stirring occasionally.
5. After 30 minutes, use an immersion blender or transfer the sauce to a regular blender and puree until smooth. Return the sauce to the saucepan if using a regular blender.
6. Taste the sauce again and adjust seasonings as needed. Simmer for another 10-15 minutes, or until the sauce has thickened to your desired consistency.
Tips and Possible Variations:
1. For a richer sauce, use a combination of canned whole peeled tomatoes and tomato paste. Add 1-2 tablespoons of tomato paste to the saucepan along with the tomatoes.
2. If you don’t have an immersion blender, you can use a regular blender to puree the sauce. Just be sure to let the sauce cool slightly before blending.
3. Feel free to customize the sauce to your liking. Add more oregano, basil, or red pepper flakes for a more intense flavor. You can also add other vegetables such as chopped carrots, celery, or bell peppers.
This Italian tomato sauce for pasta is incredibly versatile and can be used as a base for various pasta dishes. Toss it with your favorite pasta, add meatballs or sausage, or use it as a filling for lasagna or stuffed shells. The possibilities are endless!
With its vibrant color, rich flavor, and endless adaptability, this recipe for Italian tomato sauce for pasta will become a culinary staple in your kitchen. So next time you’re craving a taste of Italy, don’t reach for the jarred sauce. Instead, gather your ingredients and whip up this homemade creation. Your taste buds will thank you!
