Indulge in the velvety richness of our exquisite creamy tomato sauce for pasta, a culinary masterpiece that will tantalize your taste buds. This decadent sauce transforms ordinary pasta into an extraordinary dining experience, its flavors harmoniously blending to create a truly unforgettable dish. Whether you’re a seasoned chef or a home cook seeking to elevate your culinary skills, this recipe will guide you effortlessly through the steps to create this exquisite sauce.
The key to crafting the perfect creamy tomato sauce lies in balancing the acidity of tomatoes with the richness of cream. Our recipe employs a medley of fresh, ripe tomatoes, subtly sweetened with a touch of sugar to temper their natural tartness. A generous dollop of heavy cream infuses the sauce with a velvety texture and a luscious mouthfeel, while a whisper of garlic, onion, and herbs adds a symphony of flavors that will leave you craving more.
Ingredients and Equipment
Ingredients:
- 2 pounds fresh ripe tomatoes, diced
- 2 tablespoons olive oil
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1 teaspoon sugar
- 1 cup heavy cream
- Salt and black pepper to taste
Equipment:
- Large saucepan or Dutch oven
- Liquid measuring cup
- Wooden spoon
- Fine-mesh sieve (optional)
How To Make Creamy Tomato Sauce for Pasta
1. Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for another minute until fragrant. Stir in the diced tomatoes, sugar, basil, and parsley.
3. Bring the mixture to a simmer and cook for 15-20 minutes, or until the tomatoes have softened and released their juices.
4. Use a fine-mesh sieve to strain the sauce, if desired, to remove any tomato seeds or skin.
5. Return the sauce to the saucepan and stir in the heavy cream. Season with salt and black pepper to taste.
6. Bring the sauce to a simmer and cook for an additional 10 minutes, or until it has thickened to your desired consistency.
Tips or Possible Variation of Creamy Tomato Sauce for Pasta
Use a variety of tomatoes for a more complex flavor. Try combining cherry tomatoes, Roma tomatoes, or heirloom tomatoes.
Add a splash of white wine or dry vermouth to the sauce for a touch of acidity and depth of flavor.
For a spicy kick, add a pinch of red pepper flakes or a dash of cayenne pepper.
Serve the creamy tomato sauce over your favorite pasta, such as spaghetti, penne, or fettuccine. Garnish with additional fresh basil or grated Parmesan cheese for an extra burst of flavor.
This versatile sauce can also be used as a base for other dishes, such as lasagna, soup, or pizza.