Craving a comforting and easy-to-make meal? Our recipe for cream of chicken soup and pasta is the perfect solution. This classic dish combines creamy soup with tender pasta, creating a delicious and satisfying meal that is perfect for a cozy dinner or a quick lunch. With just a few simple ingredients and steps, you can whip up this comforting dish in no time.
The combination of creamy soup and tender pasta in this dish makes it a versatile choice. You can serve it as a main course or as a side dish. It goes well with a variety of toppings, such as grated Parmesan cheese, croutons, or chopped parsley. If you’re looking for a quick and comforting meal, this recipe for cream of chicken soup and pasta is sure to hit the spot.
To make this delicious dish, you’ll need a few basic ingredients. The creamy soup base is made with cream of chicken soup, milk, and a touch of flour to thicken it. The pasta can be any type you like, such as macaroni, penne, or spaghetti. You’ll also need some salt and pepper to taste.
Creamy Soup Base
The creamy soup base for this recipe is made with just a few simple ingredients. You’ll need:
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup milk
- 1/4 cup all-purpose flour
- Salt and pepper to taste
To make the soup base, whisk together the cream of chicken soup, milk, and flour in a medium saucepan. Bring the mixture to a simmer over medium heat, stirring constantly. Once the soup has thickened, season it with salt and pepper to taste.
How to Make
Once you have the soup base ready, it’s time to cook the pasta. You’ll need:
- 8 ounces pasta (such as macaroni, penne, or spaghetti)
- Water
- Salt
To cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Once the pasta is cooked, drain it and set it aside.
To assemble the dish, combine the cooked pasta with the creamy soup base in a large bowl. Stir until the pasta is evenly coated. Serve immediately and enjoy!
Tips and Variations
Here are a few tips and variations for making our recipe for cream of chicken soup and pasta:
- For a richer flavor, use half-and-half or heavy cream instead of milk.
- Add some chopped cooked chicken or vegetables to the soup for extra protein and nutrients.
- Top the soup with shredded cheese, croutons, or chopped parsley for extra flavor and texture.
This recipe for cream of chicken soup and pasta is a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and steps, you can whip up this comforting dish in no time. So next time you’re craving a comforting meal, give this recipe a try and enjoy!
